View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Casqu8

Name: Casqu8
Cook time: 60 min
Total time: 60 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 63.5 kg Pilsen; 5.9 kg Château Munich Light; 5.5 kg Wheat; 7 kg BEST Caramel Pils; 300 g Magnum Hops; 300 g Tettnanger Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.68 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Thursday August 21st 2025

Original Gravity:

10.6 °P

Final Gravity:

0.7 °P

ABV (standard):

5.3%

IBU (tinseth):

19.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
63.50 kg	Dingemans - Pilsen63.5 kg Pilsen	36.8	1.7	77.5%
5.90 kg	Castle Malting - Château Munich Light5.9 kg Château Munich Light	34	7.6	7.2%
5.50 kg	Belgian - Wheat5.5 kg Wheat	38	1.8	6.7%
7 kg	Bestmalz - BEST Caramel Pils7 kg BEST Caramel Pils	37	2.43	8.5%
81.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	12.1	Boil	60 min	19.81	50%
300 g	Tettnanger300 g Tettnanger Hops	Pellet	4.5	Boil	0 min		50%
600 g / $ 0.00

Show Summary View

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1860 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-15 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	19.81	50%
300 g	Tettnanger (Pellet) 300 g Tettnanger (Pellet) Hops		50%
600 g / $ 0.00