Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Enigmatic IPA	American IPA	230 Gallons	1.062	1.017	5.97	36.86	3.76 °L	34	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 4:53 PM Notes:
Pilsner IPA	American IPA	5.5 Gallons	1.056	1.013	5.6	58.11	7.86 °L	34	0
Author: Ole_66 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 11:07 PM Notes:
HEFE	No Profile Selected	5.5 Gallons	1.049	1.006	5.65	13.04	7.85 °L	34	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:44 PM Notes:
Saison (Akoya, Alora, Gemini)	Saison	5 Gallons	1.051	1.009	5.59	33.76	5.81 °L	34	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/6/2025 9:40 PM Notes:
Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.93	58.76	4.6 °L	34	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:25 PM Notes: 223
Golden Ale	British Golden Ale	17 Gallons	1.055	1.01	5.94	28.89	5.53 °L	34	0
Author: Troy123 Boil Size: 19.05 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:08 PM Notes: Lacking hop flavor. Good bitterness. 1.016 FG. Overall boring beer. Clean flavor well balanced.
Saison Winner #1	Saison	15.5 Gallons	1.06	1.015	5.89	28.77	6.09 °L	34	0
Author: Jared Buniger Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 4:33 PM Notes:
Cherry Boom	Sweet Stout	45 Litres	1.061	1.017	5.71	25.52	34.3 °L	34	1
Author: La traficalina Boil Size: 59.47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 8:11 AM Notes:
Belgium Saison V3 - With Lemondrop	Saison	49 Litres	1.053	1.009	5.69	33.44	4.3 °L	34	0
Author: NattyJ Boil Size: 55.97 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 4/28/2025 2:12 AM Notes: Changed recipe to add a little sugar to see if this can help dry the saison out a but more. I'm also going to go for a LARGE yeast pitch - Looking at a double pitch i.e. Lager size pitch. I will also focus more on ramping up to 27/28cc. Changing .5c per day from day 4-5. HOPS - Saw an article which used Lemondrop hops. I thought this would add a nice element to the saison spice.
Raspberry Blonde Ale	Blonde Ale	1 Gallons	1.054	1.01	5.69	22.89	4.38 °L	34	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 12:41 AM Notes:
One Arm Daily Cream Ale	Cream Ale	105 Gallons	1.053	1.011	5.49	17.39	2.44 °L	34	0
Author: FCB Boil Size: 115.8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 1:33 AM Notes:
Super Galactic HD	American Pale Ale	26 Litres	1.053	1.009	5.68	37.78	4.3 °L	34	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 1:01 PM Notes: This authentic Pacific Ale is incredibly popular (with everybody else – I personally don’t like hazy beers). I have to keep making this beer it to satisfy demand. Thankfully, it’s the easiest beer to brew using HoppyDays Superblend (Voyager - Compass Pale Malt (85%), Vienna Malt (12%), and Chit Malt (3%)). The boil is a little strange. I boil ferociously for the first 30 minutes then after adding the first citra hops I keep the boil covered, using a very low heat. No DMS taste or aroma is noticed in the final beer. Some of the citra aroma is retained in the final beer – which surprised me at first. There are two dry hop additions of 50g Galaxy. First 50g Galaxy into the fresh wort at “High Krausen” for 3 days, the second 50g Galaxy is added after racking the partially fermented beer into a pressure fermenter (not worrying about some air mixing). The second Galaxy addition stays in contact with the beer for about 5 days during which time the ferment is completed, and the chilled, gassed beer is put into kegs. I hydrate the Pomona yeast in cooled wort from the boil (before hop additions) and get it active before pitching. Initial ferment is too vigorous, so I drop the temperature to 16 degrees C after 24 hours so that it doesn’t get messy. Thereafter I ferment at 18 degrees C. The Pomona yeast drops well leaving a very stable Haziness. Hazies are very popular nowadays although I personally see them as a travesty of the beermaking craft. I highly recommend Pomona yeast. Obviously, I don’t gelatin clear this beer… it would defeat the point of making a hazy. Finally, I dilute the beer to exactly 4.5% ABV using very very pure and sterile water that I have chilled and CO2 gassed. Typically, I have 26 litres of beer at 5.1%ABV which I dilute by addition of 3.6 litres water (calculations are adjusted on a batch-by-batch basis). The beer is drank fresh. It is consumed very quickly because people like it. It is a light and refreshing drink that suits our sunny climate. The Galaxy hop taste is prominent and there is also some citra taste and aroma. The yeast haze gives the beer some sweetness which overcomes its otherwise very dry finish, and the yeast haze also contributes some mouthfeel which compensates for the otherwise thin body of the beer (from mashing at 64 degrees C for 90 minutes). I am proud of this beer, but I leave the drinking of it to other people who like this sort of thing.
Freestyle Ale No. 1	No Profile Selected	5 Gallons	1.06	1.015	5.96	10.99	6.65 °L	34	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:38 PM Notes:
American Pale Ale	Blonde Ale	4.1 Gallons	1.057	1.013	5.78	35.85	25.6 °L	34	0
Author: MeadManMike17 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 7:29 PM Notes:
Cherry Sour 25	No Profile Selected	230 Litres	1.061	1.015	5.96	0	7.59 °L	34	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:19 PM Notes:
Awesome Recipe	Blonde Ale	3 Gallons	1.056	1.014	5.51	0	4.7 °L	34	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 11:32 PM Notes:
Gose	No Profile Selected	450 Litres	1.055	1.012	5.56	10.12	4.31 °L	34	0
Author: Boil Size: 457.39 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 6:16 PM Notes:
Trigo	No Profile Selected	23.8 Litres	1.059	1.015	5.88	39.56	4.23 °L	34	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 289.3 g Creation Date: 2/13/2025 7:21 PM Notes:
(Lemon)age à Trois	Witbier	5.5 Gallons	1.057	1.013	5.88	7.2	3.93 °L	34	0
Author: Devin Trudgen Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 3:30 PM Notes: ***Sugar Addition*** - comes from lemon simple syrup. -Recipe comes from http://mind-over-batter.com/drinks/homemade-lemon-soda/ -Simple Syrup dosed at 1 Tablespoon/16oz beer or 1/2 Cup/Gallon wort. -Added at flameout. Started ferment at 66deg and let natural rise throughout ferment. Lemon Threesome = Lemondrop Hops, Lemon Simple Syrup, Dried Lemon Peel Brew #1 - 2/22/25
Cold IPA	Specialty IPA: White IPA	12 Gallons	1.057	1.012	5.86	64.47	3.6 °L	34	1
Author: Sammy86 Boil Size: 14.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2023 10:37 PM Notes:
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