Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Wee Heavy	11 Litres	1.107	1.031	11.25	26.74	25.09 °L	108	0
Author: Kaffe_koppen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 1:10 PM Notes:
Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.015	10.38	25.28	35.17 °L	108	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 1:29 AM Notes:
Blackberry Barleywine	No Profile Selected	35 Gallons	1.11	1.02	11.82	31.76	11.99 °L	108	0
Author: Flag City Brewing Boil Size: 44.69 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 2:11 AM Notes:
Pistachio Cake Stout	Sweet Stout	5.5 Gallons	1.102	1.03	9.44	68.2	33.79 °L	108	0
Author: Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 6/17/2025 7:06 PM Notes:
Grain Vodka	No Profile Selected	7 Gallons	1.095	1.015	10.53	0	5.43 °L	108	0
Author: ScottyWatty Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 7:01 PM Notes:
Small Blimp! Barleywine	American Barleywine	2.75 Gallons	1.11	1.023	11.4	93.81	14.73 °L	108	1
Author: corylew Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 1:38 PM Notes: Water Ca 5 ppm, Mg 42 ppm, Na 60 ppm, Cl 80 ppm, SO4 20 ppm Directions: Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
Imp Stout	Russian Imperial Stout	3.75 Gallons	1.097	1.024	9.59	62.86	50 °L	108	0
Author: Jonathan Wurth Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:41 PM Notes:
Flightless Funk: Raspberry	Berliner Weisse	6 Gallons	1.032	1.008	3.25	6.83	2.46 °L	107	2
Author: QuailsandAles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 4:10 AM Notes:
Blonde	Blonde Ale	310 Gallons	8.853	2.261	3.47	15.5	4.42 °L	107	0
Author: ddelange09 Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:51 PM Notes:
Torben 35 - Session IPA	American IPA	20 Litres	1.033	1.006	3.54	26.38	3.06 °L	107	0
Author: Avant Garden Brews Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 1:26 PM Notes:
Nabbo2	No Profile Selected	27 Litres	2.576	1.286	0.64	17.79	1.53 °L	107	0
Author: Bomba_whb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 2.3 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 10:37 AM Notes:
Grazer	No Profile Selected	5 Gallons	1.031	1.008	3.06	22.43	4.82 °L	107	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 11:12 AM Notes:
Start Me Up	No Profile Selected	2 Gallons	1.036	1.008	3.57	0	4.11 °L	107	0
Author: Ron-Ho Boil Size: 4.38 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 6:02 PM Notes:
English Mild Sample	Dark Mild	19 Litres	1.035	1.009	3.47	25.1	20.63 °L	107	0
Author: Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:42 AM Notes:
HELLES	Witbier	20.8 Litres	1.024	1.006	2.43	0	8 °L	107	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 3:48 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.004	1	0.53	0	0 °L	107	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 5:52 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.019	1.005	1.85	0	50 °L	107	0
Author: soqueebrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 3:48 PM Notes: 20 grams of mosaic and 5g of nut. yeast in tea bag steeped in 2L of h20 for 15 min. mixed into 10l keg with rest of water. 1g sulfate 2g chloride
Awesome Recipe	No Profile Selected	5 Gallons	1.013	1.003	1.31	0	1.57 °L	107	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 4:51 PM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	1.035	1.009	3.44	0	2.51 °L	107	0
Author: Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 5:03 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.037	1.009	3.62	0	2.91 °L	107	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 2:27 AM Notes:
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