|
Munich Amber
|
American Amber Ale
|
6 Gallons |
1.06 |
1.005 |
7.16 |
31.05 |
7.49 °L
|
110 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 1:49 PM |
| Notes: |
|
|
Abricreuze Bierre
|
Fruit and Spice Beer
|
40 Litres |
1.069 |
1.012 |
7.42 |
4.38 |
11.24 °L
|
110 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 7:59 AM |
| Notes: |
|
|
Zeekip Porter
|
American Porter
|
50 Litres |
1.071 |
1.013 |
7.57 |
21.31 |
38.82 °L
|
110 |
0 |
|
|
|
| Boil
Size: 56.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 300 |
Creation
Date: 6/12/2025 10:30 AM |
| Notes: |
|
|
Oat Stout
|
No Profile Selected |
10 Litres |
1.074 |
1.019 |
7.31 |
34.14 |
38.97 °L
|
110 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 1:13 AM |
| Notes: |
|
|
Midnight Special
|
American Porter
|
4 Gallons |
1.069 |
1.012 |
7.43 |
47.92 |
44.53 °L
|
110 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:43 PM |
| Notes: |
|
|
Biere New C B4n
|
Belgian Tripel
|
10.5 Litres |
1.092 |
1.025 |
8.88 |
28.47 |
5.47 °L
|
110 |
0 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 9:49 PM |
| Notes: |
|
|
Tridevils Tripel T’s
|
Belgian Tripel
|
6 Gallons |
1.082 |
1.015 |
8.84 |
30.66 |
4.3 °L
|
110 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 5:14 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/
Modified from original recipe due to lack of the Candi Syrup / sugar.
Changed 2lb total candi syrup to 1lb white table sugar.
Added 1 lb Pilsner malt that i had on hand to keep O.G of 1.082 |
|
|
Belgian Tripel
|
Belgian Tripel
|
40 Litres |
1.075 |
1.009 |
8.73 |
22.2 |
6.13 °L
|
110 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 278.2 g |
Creation
Date: 2/27/2025 11:55 AM |
| Notes: |
|
|
Julius Clone
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.01 |
7.7 |
65.49 |
7.42 °L
|
110 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 6:25 PM |
| Notes: |
|
|
BLACK RYE IPA
|
Specialty IPA: Black IPA
|
100 Litres |
1.067 |
1.013 |
7.06 |
76.51 |
27.67 °L
|
110 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 5:26 PM |
| Notes: |
|
|
DDH Milkshake Kveik IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.077 |
1.023 |
7.1 |
47.09 |
5.58 °L
|
110 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:24 PM |
| Notes: Based on the recipe of the honeydew melon milkshake ipa without the fruits and slight changes in the hop bill (more hops!!) and instead of the filtered home tap water I will be using Pi-water, which is cleaner and softer. |
|
|
Brown
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.014 |
7.87 |
22.35 |
43.41 °L
|
110 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 6:01 PM |
| Notes: |
|
|
Weizenbock 20
|
Weizenbock
|
20 Litres |
1.08 |
1.02 |
7.9 |
20.98 |
17.56 °L
|
110 |
0 |
|
|
Author:
|
|
yogensha
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 6:32 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.022 |
8.68 |
0 |
6.1 °L
|
110 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.2 Gallons |
1.066 |
1.011 |
7.18 |
19.24 |
11.66 °L
|
110 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 1:28 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.072 |
1.014 |
7.55 |
11.55 |
5.5 °L
|
110 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 11:55 AM |
| Notes: |
|
|
Cayir Manyaklari IPA
|
American IPA
|
35 Litres |
1.067 |
1.013 |
7.17 |
89.29 |
10.06 °L
|
110 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 12:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
516 Gallons |
1.076 |
1.016 |
7.87 |
0 |
4.15 °L
|
110 |
0 |
|
|
|
| Boil
Size: 541 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
0 |
29.57 °L
|
110 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.085 |
1.012 |
9.56 |
0 |
50 °L
|
110 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/23/2023 8:14 PM |
| Notes: |
|
|
|
|