|
Bandymas Nr 97 25/02/08
|
American Pale Ale
|
24 Litres |
1.057 |
1.014 |
5.74 |
29.23 |
6.1 °L
|
129 |
1 |
|
|
Author:
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| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 5:02 PM |
| Notes: |
|
|
Spitfire Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.051 |
1.008 |
5.58 |
24.76 |
3.28 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60.49 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/5/2025 5:27 PM |
| Notes: |
|
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Oktoberfest I September
|
Festbier
|
27 Litres |
1.053 |
1.011 |
5.59 |
33.75 |
13.12 °L
|
129 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2025 8:58 AM |
| Notes: |
|
|
Baja Blasted
|
Berliner Weisse
|
5.75 Gallons |
1.056 |
1.014 |
5.55 |
11.6 |
3.56 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 3:05 AM |
| Notes: add 250cc mtn dew soda stream syrup, 250cc starry syrup, 300cc bottled lime juice, 750g glacier frost gatorade blue powder |
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Hefe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.007 |
5.49 |
9.11 |
3.37 °L
|
129 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 3:27 PM |
| Notes: |
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My First Amber Ale
|
American Amber Ale
|
5.8 Gallons |
1.051 |
1.009 |
5.53 |
38.34 |
15.43 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/28/2025 10:00 PM |
| Notes: |
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Malt Dump Kveik
|
No Profile Selected |
58 Litres |
13.663 |
3.025 |
5.72 |
59.81 |
4.16 °L
|
129 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 11:02 AM |
| Notes: |
|
|
Lager Bump
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.009 |
5.77 |
1.06 |
12.08 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 3:07 PM |
| Notes: |
|
|
Cenzotle
|
neipa |
140 Litres |
1.056 |
1.014 |
5.55 |
17.33 |
4.56 °L
|
129 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 7:56 PM |
| Notes: |
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ES Saison
|
Saison
|
350 Litres |
15.443 |
5.382 |
5.49 |
24.58 |
3.47 °L
|
129 |
0 |
|
|
Author:
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|
Jamie Morris
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/3/2025 7:07 PM |
| Notes: |
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Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
23.54 |
17.32 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/27/2022 7:47 PM |
| Notes: ~ $34 at hop stop |
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MagazzAAA
|
American Amber Ale
|
20.8 Litres |
1.053 |
1.011 |
5.59 |
35.18 |
11.55 °L
|
129 |
0 |
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|
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| Boil
Size: 30.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 10/27/2024 1:16 PM |
| Notes: |
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American APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
65.87 |
7.69 °L
|
129 |
0 |
|
|
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| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 10:23 PM |
| Notes: |
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Grapefruit Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
49.65 |
8.71 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:01 PM |
| Notes: |
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W IPA
|
No Profile Selected |
1100 Litres |
13.936 |
3.609 |
5.57 |
0 |
5.19 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 4:14 AM |
| Notes: |
|
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Wild Italian Pils
|
No Profile Selected |
22 Litres |
1.051 |
1.009 |
5.53 |
13.35 |
5.99 °L
|
129 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 8:52 AM |
| Notes: The hop AA is just estimated, basing on the unfortunately final low bitter taste.. |
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Awesome Recipe
|
Dry Stout
|
20 Litres |
1.055 |
1.014 |
5.45 |
47.84 |
37.45 °L
|
129 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 1:22 AM |
| Notes: |
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Hoppy Pale Ale
|
American Pale Ale
|
55 Litres |
1.056 |
1.014 |
5.55 |
59.63 |
4.83 °L
|
129 |
0 |
|
|
|
| Boil
Size: 61.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:03 PM |
| Notes: |
|
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Ipa 10/23
|
American Pale Ale
|
16 Litres |
1.057 |
1.014 |
5.67 |
65.83 |
3.75 °L
|
129 |
0 |
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 12:40 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
12 Litres |
1.055 |
1.01 |
5.79 |
39.59 |
7.58 °L
|
129 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 11:43 AM |
| Notes: |
|
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|
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