|
Eureka Weiss Bock
|
Weizenbock
|
19 Litres |
1.063 |
1.016 |
6.24 |
15.66 |
5.99 °L
|
130 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 264.3 g |
Creation
Date: 10/30/2024 11:50 AM |
| Notes: |
|
|
Oats Sep 2025
|
Oatmeal Stout
|
110 Litres |
1.058 |
1.014 |
5.75 |
31.89 |
44.16 °L
|
130 |
0 |
|
|
|
| Boil
Size: 116.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 2:00 AM |
| Notes: |
|
|
Fresh Hop
|
American IPA
|
10.5 Gallons |
1.06 |
1.014 |
6.01 |
60.01 |
6.94 °L
|
130 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 11:44 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
218 Gallons |
1.062 |
1.015 |
6.05 |
18.22 |
6.55 °L
|
130 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 9:10 PM |
| Notes: |
|
|
Bowman Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.77 |
23.72 |
7.44 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 |
Creation
Date: 7/21/2025 2:15 AM |
Notes: Added 1 min of oxygen to wart prior to adding yeast
Had to add 2 qts of water to get to 5.5 gals
Ferment Temp was 70 degrees for 16 days.
First pack of yeast was added in on day 1 The 2nd pack of yeast was added in on the 2 day. The second pack was added after giving the yeast a longer time to culture.
|
|
|
Hoppy American Amber Ale
|
American Amber Ale
|
16 Litres |
1.057 |
1.012 |
5.97 |
35.93 |
13.92 °L
|
130 |
0 |
|
|
|
| Boil
Size: 22.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 106.1 g |
Creation
Date: 6/9/2025 11:35 AM |
| Notes: fermentation start 20th of July 2025, and went really strong for 24h |
|
|
Deguo Ipa
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
5.93 |
48.78 |
8.61 °L
|
130 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 12:58 PM |
| Notes: |
|
|
Vienna
|
Märzen
|
6.5 Gallons |
1.063 |
1.019 |
5.82 |
23.58 |
8.77 °L
|
130 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 8:39 PM |
| Notes: |
|
|
CitraSzollosyEdition
|
American Pale Ale
|
26 Litres |
1.057 |
1.01 |
6.14 |
30.63 |
6.25 °L
|
130 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8.4 g |
Creation
Date: 2/24/2025 8:57 AM |
| Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.06 |
1.015 |
5.94 |
49.86 |
4.56 °L
|
130 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 6:30 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.16 |
60.66 |
5.05 °L
|
130 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/12/2023 2:10 AM |
Notes: Brewing with Anvil:
Mash (240V) 7.2 Gal 152 Deg F
Sparge 1 Gal @175 |
|
|
Pale Ale
|
Blonde Ale
|
9 Gallons |
1.06 |
1.015 |
5.94 |
65.68 |
8.6 °L
|
130 |
0 |
|
|
|
| Boil
Size: 10.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
18 Litres |
1.069 |
1.022 |
6.18 |
23.09 |
41.76 °L
|
130 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 9:34 AM |
| Notes: |
|
|
Little Creatures IPA
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.009 |
6.11 |
38.17 |
6.1 °L
|
130 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 5:05 AM |
| Notes: |
|
|
TROPICS IPA
|
No Profile Selected |
31 Gallons |
15.227 |
3.958 |
6.11 |
30.27 |
7.02 °L
|
130 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
23 Litres |
1.055 |
1.01 |
5.88 |
22.34 |
8.44 °L
|
130 |
0 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 27.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 9:17 AM |
| Notes: |
|
|
BC12 NZ IPA
|
American IPA
|
45 Litres |
1.055 |
1.011 |
5.77 |
22.39 |
10.07 °L
|
130 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 12:00 PM |
Notes: 1st Dry Hop Addition @ day 3 - PG 1020
Re-rack and 2nd Dry Hop @ day ? - PG ? |
|
|
Awesome Recipe
|
American Pale Ale
|
90 Litres |
1.054 |
1.01 |
5.77 |
76.1 |
3.6 °L
|
130 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 70 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
250 Litres |
1.058 |
1.011 |
6.21 |
0 |
4.95 °L
|
130 |
0 |
|
|
|
| Boil
Size: 257.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 11:06 PM |
| Notes: |
|
|
다양 에일
|
American Pale Ale
|
6.5 Litres |
1.056 |
1.011 |
5.95 |
42.69 |
6.35 °L
|
130 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 10:22 AM |
| Notes: |
|
|
|
|