Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	5 Gallons	1.057	1.014	5.63	0	3.86 °L	32	0
Author: Darian Jassik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:26 PM Notes:
Cold Blood Matabuey Clone	American Amber Ale	6 Gallons	1.055	1.013	5.58	35.53	17.56 °L	32	0
Author: Quique Torres Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/8/2025 5:48 PM Notes:
La Rolin Ton	Irish Red Ale	230 Litres	1.057	1.014	5.56	0	11.58 °L	32	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.458 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/7/2025 8:12 PM Notes:
Saison (Akoya, Alora, Gemini)	Saison	5 Gallons	1.051	1.009	5.59	33.76	5.81 °L	32	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/6/2025 9:40 PM Notes:
Hazy IPA 6	Specialty IPA: New England IPA	6.4 Gallons	1.053	1.011	5.59	36.26	5.35 °L	32	0
Author: Dave Thompson Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 6:37 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.057	1.012	5.83	63.95	9.82 °L	32	2
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 12:46 AM Notes:
Golden Ale	British Golden Ale	17 Gallons	1.055	1.01	5.94	28.89	5.53 °L	32	0
Author: Troy123 Boil Size: 19.05 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:08 PM Notes: Lacking hop flavor. Good bitterness. 1.016 FG. Overall boring beer. Clean flavor well balanced.
Mathild-ale	International Pale Lager	5.5 Gallons	1.056	1.014	5.54	42.56	7.15 °L	32	0
Author: PTR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 2:55 PM Notes:
My First Amber Ale	American Amber Ale	5.8 Gallons	1.051	1.009	5.53	38.34	15.43 °L	32	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/28/2025 10:00 PM Notes:
Greenhop 2025	American IPA	21 Litres	1.056	1.012	5.76	24.6	5.92 °L	32	0
Author: Ombre8 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 11:46 AM Notes:
Another English ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.96	43.15	12.3 °L	32	1
Author: Bayou Fatma Brewer Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 12:15 PM Notes:
IPA	American IPA	3.5 Gallons	1.056	1.013	5.72	54.61	6.21 °L	32	0
Author: ebowleper Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 4:09 PM Notes:
Banana Hefeweizen	Weissbier	5 Gallons	1.056	1.012	5.8	15.44	5.52 °L	32	0
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/22/2025 9:58 PM Notes:
Straw Hat Pilsner	Classic American Pilsner	10.5 Gallons	1.054	1.009	5.92	30.34	5.74 °L	32	1
Author: Mstraat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:14 AM Notes:
Red Ale 10gal	No Profile Selected	11 Gallons	1.058	1.014	5.67	31.98	19.16 °L	32	0
Author: Brew&Bottle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 4:26 PM Notes:
Rye Pale Lager	International Pale Lager	280 Gallons	1.05	1.008	5.54	21.04	4.22 °L	32	0
Author: VisionQuest Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:05 PM Notes:
ES Saison	Saison	300 Litres	14.562	3.591	5.93	28.96	4.15 °L	32	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 7:07 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.056	1.014	5.52	27.56	3.64 °L	32	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 8:28 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.053	1.01	5.63	7.21	40.39 °L	32	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:38 AM Notes:
Extra Jackrabbit Irish Stout_clone	Irish Extra Stout	18 Litres	1.062	1.017	5.89	38.35	31.6 °L	32	0
Author: blackmonty Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 11/10/2024 7:52 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 2 days, then allow the temperature to rise to 71°F (22°C) over the next 3 days and hold until fermentation is complete. Crash to 35°F (2°C), then package and carbonate to 2.20 volumes of CO2.
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