|
West Coast Auburn Session IPA
|
American IPA
|
2.75 Gallons |
1.047 |
1.013 |
4.36 |
50.06 |
25.31 °L
|
129 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/11/2025 4:21 AM |
| Notes: |
|
|
Alani Brown Ale
|
Mild
|
6 Gallons |
1.044 |
1.01 |
4.35 |
28.43 |
23.73 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 11:48 AM |
| Notes: |
|
|
Faded Decade - Part 2
|
American Light Lager
|
465 Gallons |
1.039 |
1.008 |
4.11 |
15.8 |
2.39 °L
|
129 |
0 |
|
|
|
| Boil
Size: 535.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 8:35 PM |
| Notes: |
|
|
Lodge Pilsner
|
American Lager
|
186 Gallons |
1.043 |
1.011 |
4.27 |
10.52 |
2.5 °L
|
129 |
0 |
|
|
|
| Boil
Size: 203.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:03 PM |
| Notes: |
|
|
Guayaba Tropical
|
Blonde Ale
|
30.28 Litres |
1.04 |
1.008 |
4.21 |
20.25 |
5.14 °L
|
129 |
0 |
|
|
|
| Boil
Size: 36.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 161.7 g |
Creation
Date: 4/25/2025 10:31 PM |
| Notes: |
|
|
Who’s Getting The Czech
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.21 |
37.28 |
3.7 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/23/2025 11:13 PM |
| Notes: |
|
|
DIY Czech Pale Lager V1
|
Czech Pale Lager
|
5.7 Gallons |
1.034 |
1.008 |
3.41 |
28.79 |
2.92 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/12/2025 7:59 PM |
Notes: Full volume, no sparge mash
Double decoction: 1st decoction after 15 min at 148F rest, boil x 20 minutes. 2nd decoction at beginning of 158F rest, boil x 20 minutes
Hops loose in kettle
Drain wort into FV and then attach to FTC - chill to 50F (HEPA filter in blow off stopper)
Pitch at 50F and ferment at 50F x 7 days, then raise to 55F x 2-3 days, then raise to 60F x until final gravity days.
At stable terminal gravity, cold crash x 7 days, then gelatin fine x 3 days. 5 mL Biofine in the keg. Pull pint after 7 days.
Lager for 4 weeks
|
|
|
Stay Gold
|
No Profile Selected |
1100 Litres |
1.042 |
1.011 |
4.17 |
0 |
2.93 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 3:08 AM |
| Notes: |
|
|
SUHARA GOLDEN
|
Belgian Blond Ale
|
300 Litres |
1.035 |
1.005 |
3.99 |
13.13 |
2.47 °L
|
129 |
0 |
|
|
|
| Boil
Size: 310.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 12:54 PM |
| Notes: |
|
|
Szárazhegyi Pale Ale
|
Special/Best/Premium Bitter
|
25 Litres |
1.046 |
1.014 |
4.15 |
37.16 |
8.18 °L
|
129 |
0 |
|
|
|
| Boil
Size: 29.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/16/2025 5:33 PM |
| Notes: |
|
|
Nut Brown
|
Northern English Brown
|
6 Gallons |
1.042 |
1.01 |
4.25 |
34.72 |
17.57 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2014 3:53 AM |
Notes: -1/26/25
-
-
-
-
|
|
|
Schwarzbier
|
No Profile Selected |
22 Litres |
1.031 |
1.007 |
3.13 |
0 |
6.34 °L
|
129 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 6:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
200 Litres |
1.045 |
1.011 |
4.39 |
3.1 |
4.36 °L
|
129 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 7:16 AM |
| Notes: |
|
|
128 Rápida 40%eff
|
Blonde Ale
|
74 Litres |
1.043 |
1.012 |
4.1 |
23.94 |
7.86 °L
|
129 |
0 |
|
|
|
| Boil
Size: 80.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 40 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 11/13/2024 3:32 PM |
| Notes: |
|
|
Hefe
|
No Profile Selected |
12 Litres |
1.032 |
1.007 |
3.25 |
0 |
2.91 °L
|
129 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 8:36 AM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
0 |
10.83 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:50 AM |
| Notes: |
|
|
APA
|
Best Bitter
|
23 Litres |
1.041 |
1.008 |
4.4 |
70.59 |
4.77 °L
|
129 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
25 Litres |
1.046 |
1.015 |
4.13 |
41.23 |
32.87 °L
|
129 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
200 Litres |
1.043 |
1.011 |
4.22 |
0 |
4.75 °L
|
129 |
0 |
|
|
|
| Boil
Size: 206.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:15 PM |
| Notes: |
|
|
American ESB
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.15 |
44.59 |
7.57 °L
|
129 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 2/26/2022 12:22 AM |
| Notes: |
|
|
|
|