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Lodge Pilsner

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 203.2 gallons
Post Boil Size: 194 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Updyke
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday June 10th 2025

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

10.5

SRM (morey):

2.5

Mash pH

n/a

Cost $

195.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT	$ 0.78 / lb $ 171.60	37.2	1.5	81.5%
30 lb	Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row	$ 0.80 / lb $ 24.00	37	1.8	11.1%
20 lb	Flaked Corn20 lb Flaked Corn		40	0.5	7.4%
270 lbs / $ 195.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - CZ Saaz16 oz CZ Saaz Hops	Pellet	3.2	Boil	60 min	5.54	50%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.99	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Valley Hops - CZ Saaz (Pellet)	5.54	50%
16 oz	Hallertau Mittelfruh (Pellet)	4.99	50%
32 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-10 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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