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Lodge Pilsner

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 203.2 gallons
Post Boil Size: 194 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Updyke
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 10th 2025
1.043
1.011
4.3%
10.5
2.5
n/a
195.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT $ 0.78 / lb
$ 171.60 		37.2 1.5 81.5%
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row $ 0.80 / lb
$ 24.00 		37 1.8 11.1%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 7.4%
270 lbs / $ 195.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - CZ Saaz16 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 5.54 50%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.99 50%
32 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.7 gal (754.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.7 gal (706.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 122.85 gal (491.4 qt) 101.25 405  
Strike water volume at mash thickness of 1.5 qt/lb 101.25 405  
Mash volume with grains 122.85 491.4  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 121.45 g | 485.8 qt) 135.95 543.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.7 g | 754.8 qt) 203.2 812.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 186 g | 744 qt) 194 776  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 194 g | 776 qt) 186 744  
Total: 237.2 948.8
Equipment Profile Used: System Default
"Lodge Pilsner" American Lager beer recipe by James Updyke. All Grain, ABV 4.27%, IBU 10.52, SRM 2.5, Fermentables: ( SUPERIOR PILSEN MALT, Brewers Malt 2-Row, Flaked Corn) Hops: (CZ Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2025-06-10 18:03 UTC