|
Galaxy Ai Ipa
|
American IPA
|
25 Litres |
1.044 |
1.01 |
4.52 |
49.72 |
6.59 °L
|
111 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 12:24 PM |
| Notes: |
|
|
Indian Pale Lager IPL 200L Lunatico Brewing
|
American IPA
|
220 Litres |
1.043 |
1.011 |
4.22 |
33.15 |
3.44 °L
|
111 |
0 |
|
|
|
| Boil
Size: 290.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 6:11 PM |
| Notes: |
|
|
UNI Octoberfest
|
Maibock/Helles Bock
|
30 Litres |
1.045 |
1.011 |
4.44 |
19.1 |
6.87 °L
|
111 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 3:11 AM |
| Notes: |
|
|
Blackberry Blonde
|
Fruit Beer
|
5 Litres |
1.046 |
1.009 |
4.9 |
20.69 |
3.7 °L
|
111 |
1 |
|
|
|
| Boil
Size: 7.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 12:11 PM |
| Notes: |
|
|
Relished Hotdog Gose
|
Gose
|
2.2 Gallons |
1.042 |
1.006 |
4.69 |
9.41 |
3.37 °L
|
111 |
0 |
|
|
|
| Boil
Size: 3.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 9:01 PM |
Notes: Added post primary fermentation:
Corriander 0.1 oz
Inglehoffer Stone Ground Mustard 1.05 oz
Dill (little house freeze dried) 0.35 oz
Peppercorn 0.5 oz
Garlic powder 0.1 oz
Salt 0.1 oz |
|
|
Hazy
|
Specialty IPA: New England IPA
|
480 Litres |
1.049 |
1.012 |
4.82 |
0 |
3.04 °L
|
111 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 2:14 AM |
| Notes: |
|
|
Lise Kölsch
|
Kölsch
|
20 Litres |
1.051 |
1.014 |
4.79 |
26.99 |
3.63 °L
|
111 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
11 Gallons |
1.049 |
1.012 |
4.85 |
24.93 |
23.95 °L
|
111 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.94 |
31.56 |
3.35 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:55 PM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
5.64 Gallons |
1.047 |
1.011 |
4.69 |
12.24 |
4.75 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 2:01 PM |
| Notes: |
|
|
SB67-2: Rye-daho Pale Ale
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
33.17 |
14.1 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/17/2024 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.042 |
1.008 |
4.49 |
8.76 |
3.22 °L
|
111 |
1 |
|
|
|
| Boil
Size: 16.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 3:26 AM |
| Notes: |
|
|
Rice Pepper Basil
|
No Profile Selected |
7.6 Litres |
1.043 |
1.006 |
4.76 |
8.66 |
2.47 °L
|
111 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 11:56 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
26 Litres |
1.041 |
1.009 |
4.31 |
9.57 |
3.12 °L
|
111 |
0 |
|
|
|
| Boil
Size: 26.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.7 g |
Creation
Date: 3/3/2025 8:24 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
11 Gallons |
1.046 |
1.01 |
4.76 |
11.28 |
3.54 °L
|
111 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 2:37 PM |
| Notes: |
|
|
Irish Red 2
|
Irish Red Ale
|
250 Litres |
1.051 |
1.018 |
4.33 |
0 |
21.13 °L
|
111 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 1:26 PM |
| Notes: |
|
|
Magic Stone Dog # 156
|
American IPA
|
5.5 Gallons |
1.039 |
1.007 |
4.17 |
0 |
4.49 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/30/2024 4:44 AM |
Notes: Boil 75 minutes
Ferment @ 73 degrees |
|
|
PALE ALE
|
American IPA
|
20.8 Litres |
1.05 |
1.013 |
4.93 |
0 |
18.78 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 4:32 AM |
| Notes: |
|
|
Citra Session IPA
|
American Pale Ale
|
315 Litres |
1.043 |
1.008 |
4.59 |
36.05 |
7.55 °L
|
111 |
0 |
|
|
|
| Boil
Size: 322 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 12:52 AM |
Notes: 本当はOG1.050を目指している。
で、315ℓが煮沸の限界なので、340ℓに希釈したときに1.050にするよう計算した。
Wort Volume : 315ℓ
Current Gravity: 1.054
Desired Gravity: 1.050
New Volume: 340.20を目指す
Difference: 25.20ℓ追加
Final Gravity (FG):1.012を目指す
◆6月25日
煮沸時に322ℓあって、煮沸後315ℓ⇒発酵タンクには310ℓきっかり
で、本来1.054目指してたのに、1.05着地で、そこから1.045着地に変更して水を足した。そしたら、着地がさらに落ちて1.043。
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
10.62 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 2:44 PM |
| Notes: |
|
|
|
|