Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nother	Brown Porter	1000 Litres	1.053	1.009	5.8	14.84	17.16 °L	31	0
Author: JamperGF Boil Size: 983.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:28 PM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.054	1.014	5.35	0	25.15 °L	31	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 12:44 PM Notes:
Mow-Jeet-Oh	Berliner Weisse	25 Litres	1.05	1.011	5.09	4.94	3.74 °L	31	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 4:59 PM Notes:
Summer Schwartz	Schwarzbier	12 Gallons	1.053	1.014	5.11	24.53	27.55 °L	31	0
Author: Perfect Brewing Supply Boil Size: 13.59 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 6:16 PM Notes:
Ditto	American Porter	11 Litres	1.057	1.014	5.64	43.55	35.42 °L	31	0
Author: Jaeho Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 12:41 AM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.053	1.013	5.2	12.51	3.41 °L	31	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:47 PM Notes:
Cloud9	Weissbier	580 Litres	11.845	2.183	5.15	6.65	3.25 °L	31	0
Author: Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 4:03 AM Notes: ferment7 days→Spring'Blanche50g
Smash	Blonde Ale	11 Gallons	1.051	1.011	5.37	0	3.13 °L	31	0
Author: AlickSmith03@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 9:34 PM Notes:
London Porter	Brown Porter	21 Litres	1.051	1.012	5.07	0	25.84 °L	31	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 7:35 PM Notes:
Cami Caty Cascade Pale Ale	American Pale Ale	22.7 Litres	1.05	1.011	5.24	36.72	3.94 °L	31	0
Author: Carlos Elizondo Muñoz Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 1:46 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Pilsner	German Pilsner (Pils)	6 Gallons	1.046	1.007	5.17	28.27	3.29 °L	31	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 3:49 PM Notes:
Rayonnante	No Profile Selected	950 Litres	1.054	1.013	5.4	0	4.22 °L	31	3
Author: Chimayx Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 11:51 AM Notes:
Rīsu Lāgeris	International Pale Lager	40 Litres	1.051	1.01	5.38	10.12	3.18 °L	31	0
Author: Boil Size: 47.77 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 10:49 AM Notes:
West Seattle Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.016	5.73	39.57	31.07 °L	31	0
Author: TangoBoo Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 5:10 AM Notes: Rack to secondary and dry hop for 6 days
Ma Première Fois	No Profile Selected	6 Gallons	1.046	1.008	5.08	24.1	4.57 °L	31	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: dextrose Priming Amount: 150 Creation Date: 3/28/2025 1:08 PM Notes:
Amercian Pale Ale	American Pale Ale	55 Litres	1.051	1.01	5.4	43.98	4.82 °L	31	0
Author: Joshua Ballard Boil Size: 65.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/26/2025 4:33 AM Notes: I use wehatever sparge water I need from my HLT which carries 80L - so use what I need out of that Ferment in a 58L kegmentor with floating hose - Adding dry hops at high krausan - say 3-4 days 5 days dry hop Cold crash for 2 days - put a CO2 connect in with around 2psi connect to avoid negative pressure. Transfer to a 50L keg with very low pressure
Maris Lager	No Profile Selected	300 Litres	1.052	1.008	5.7	13.76	4.63 °L	31	0
Author: nakajima Boil Size: 308.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 12:15 AM Notes:
Påsköl25	American IPA	50 Litres	1.049	1.009	5.21	53.38	6.42 °L	31	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 3:47 PM Notes:
愛知ユニオン(仮)	Belgian Pale Ale	300 Litres	1.057	1.014	5.61	19.85	3.87 °L	31	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 3:06 AM Notes:
Irish Red Ale	Irish Red Ale	280 Gallons	1.051	1.01	5.38	22.1966	12.62 °L	31	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 86.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2025 9:10 PM Notes:
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