|
Nova Bohemian
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.015 |
5.61 |
37.13 |
5.91 °L
|
106 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 3/26/2025 7:58 PM |
| Notes: |
|
|
Oatberry Bock
|
Traditional Bock
|
4.5 Gallons |
1.062 |
1.018 |
5.89 |
18.55 |
31.06 °L
|
106 |
2 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 8:49 PM |
| Notes: |
|
|
Dark Mexican Lager
|
International Dark Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
18.78 |
19.8 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 2:49 AM |
| Notes: |
|
|
West Coast Pils
|
German Pils
|
5 Gallons |
1.054 |
1.012 |
5.41 |
58.17 |
3.55 °L
|
106 |
0 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 5:59 PM |
| Notes: Could also use 34/70 |
|
|
Siason-ish
|
Belgian Pale Ale
|
4 Gallons |
1.064 |
1.019 |
5.87 |
19.8 |
8.43 °L
|
106 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 12:59 PM |
| Notes: |
|
|
Wendy"s 3 Final 30BBL
|
No Profile Selected |
1054 Gallons |
1.048 |
1.006 |
5.49 |
8.5 |
5.01 °L
|
106 |
0 |
|
|
|
| Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 3:44 PM |
| Notes: |
|
|
Louisiana’s Pride
|
American Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.53 |
35 |
5.15 °L
|
106 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:21 PM |
| Notes: I want to make a local Louisiana Lager to jus part the brewing outside of New Orleans. I’m basing the receipt off Dixie beer and then adding some more native Louisiana products. |
|
|
Voodoo Comet
|
No Profile Selected |
27 Litres |
1.059 |
1.015 |
5.81 |
31.81 |
5.28 °L
|
106 |
0 |
|
|
|
| Boil
Size: 33.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 8:51 PM |
| Notes: |
|
|
Youha Beer
|
American Pale Ale
|
19 Litres |
1.057 |
1.014 |
5.58 |
0 |
16.39 °L
|
106 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:18 AM |
| Notes: |
|
|
SMaSH Simcoe
|
American Pale Ale
|
1 Gallons |
1.06 |
1.016 |
5.79 |
86.55 |
6.61 °L
|
106 |
0 |
|
|
|
| Boil
Size: 1.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/15/2025 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
3.7 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 2:36 PM |
| Notes: |
|
|
Stock Extract
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.01 |
5.42 |
69.65 |
4.23 °L
|
106 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 4:47 PM |
| Notes: |
|
|
Mywitt
|
Weissbier
|
16 Litres |
1.059 |
1.016 |
5.63 |
0 |
3.89 °L
|
106 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 203.4 g |
Creation
Date: 3/15/2025 4:12 AM |
| Notes: |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
40 Litres |
1.05 |
1.008 |
5.46 |
37.38 |
5.45 °L
|
106 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 7:30 PM |
| Notes: |
|
|
English Mild
|
No Profile Selected |
9 Gallons |
1.057 |
1.014 |
5.6 |
0 |
33.36 °L
|
106 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 4:46 PM |
| Notes: |
|
|
Starters
|
Blonde Ale
|
2 Gallons |
1.056 |
1.014 |
5.46 |
0 |
4.19 °L
|
106 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 3:34 PM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.053 |
1.009 |
5.87 |
56.52 |
8.53 °L
|
106 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 9:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.056 |
1.011 |
5.86 |
56.44 |
9.07 °L
|
106 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.56 |
37.91 |
39.35 °L
|
106 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.007 |
5.65 |
0 |
3.37 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:43 AM |
| Notes: |
|
|
|
|