Homebrew Beer Recipes

Page 15500 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1 Gallons	1.041	1.01	4.05	35.07	26.12 °L	30	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 9:37 PM Notes:
Irish Stout	Irish Stout	4.1 Gallons	1.044	1.01	4.42	40.75	36.2 °L	30	0
Author: HM Clearfield Boil Size: 4.92 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 10:57 PM Notes:
수박맥주	Weissbier	20 Litres	1.046	1.012	4.39	14.06	3.81 °L	30	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 6:35 AM Notes:
Kettle Sour	Berliner Weisse	12 Gallons	1.041	1.007	4.48	3.07	10.81 °L	30	0
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 5:19 PM Notes: kettle sour with raspberries once fermentation is done.
3bbl Blackberry Sour	Fruit Beer	91 Gallons	1.039	1.007	4.3	6.5	3 °L	30	0
Author: MattCBB Boil Size: 97.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 4/24/2025 5:07 PM Notes: pitch apex special sour. at pH around 3.8-4, pitch san diego ale. hopefully around day 4. when gravity hits 1.015, add 44lb blackberry puree and ferment to 1.006-8 ideally. see what happens
Strata & Most - House Ale	Blonde Ale	24 Litres	1.042	1.008	4.44	34.71	5.82 °L	30	0
Author: omkodiak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 9:15 AM Notes: 20/04/25 82c strike at 9c ambient. Hit 77c strike water. Mash at 66. 20L @ 20C @ 1.072 1.014 24L @ 64C 1.033 22L @ 21C 1.054 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZY7B9QT
Forest Fire - MASTER	Australian Sparkling Ale	10 Gallons	1.043	1.011	4.26	0	4.59 °L	30	0
Author: Cory Meisch Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:25 PM Notes:
Cream Ale	Cream Ale	50 Litres	1.046	1.011	4.49	18.91	2.94 °L	30	0
Author: Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:17 PM Notes:
Cerveza No.2 IRISH RED ALE	Irish Red Ale	25 Litres	1.043	1.011	4.24	0	13.08 °L	30	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 3:41 AM Notes:
Lager Avoine	International Pale Lager	110 Litres	1.042	1.008	4.54	22.06	3.14 °L	30	0
Author: Jean-Philippe Barrette Boil Size: 121.05 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:28 PM Notes: Low converstion with wheat and oat. Be carefull, mash longer Pitch temp: 12°C (54°F) Ferment at: 12–14°C (54–57°F) for 5–7 days Diacetyl rest: Raise to 18°C (64°F) for 2 days after activity slows Cold crash: Down to 1–2°C (34–36°F) for 3–7 days
Awesome Recipe	No Profile Selected	20 Litres	1.038	1.01	3.74	0	28.29 °L	30	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 6:32 AM Notes:
Westin Pilsner	German Pilsner (Pils)	11.5 Gallons	1.041	1.009	4.14	22.17	2.15 °L	30	0
Author: Westin Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 2:49 PM Notes: 2nd gen yeast
Amber Substitution	No Profile Selected	500 Litres	1.047	1.014	4.4	0	7.95 °L	30	0
Author: jakea.airey@btinternet.com Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 7:33 AM Notes:
Blond Ale (4/25)	Blonde Ale	5.5 Gallons	1.04	1.007	4.33	25.12	4.99 °L	30	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:00 AM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.046	1.012	4.56	12.7	5.08 °L	30	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 2:38 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.043	1.011	4.23	23.44	5.49 °L	30	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 5:58 PM Notes:
Awesome Recipe	No Profile Selected	108.5 Gallons	1.042	1.01	4.27	13.2	2.96 °L	30	0
Author: Boil Size: 111.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 7:53 PM Notes:
Home Helles	International Pale Lager	20 Litres	1.033	1.007	3.49	18.24	4.66 °L	30	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 10:28 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.04	1.01	3.95	0	19.04 °L	30	0
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 4:53 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.04	1.01	3.95	0	19.04 °L	30	0
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 4:52 PM Notes:
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