Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock	No Profile Selected	700 Litres	1.071	1.012	7.72	20.3	5.52 °L	106	0
Author: wsurgey Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 12:42 PM Notes:
Sculpin Sorta	American IPA	7 Gallons	1.07	1.014	7.32	67.49	11.27 °L	106	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 11:08 PM Notes:
Helles Bock	No Profile Selected	530 Litres	1.07	1.012	7.54	30.22	8.58 °L	106	0
Author: okei Boil Size: 614.33 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 5:39 AM Notes:
El Campito 2025	Fruit Beer	50 Litres	1.072	1.015	7.44	6.8	6.15 °L	106	1
Author: JJBirras Boil Size: 60.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 0.88 bar Creation Date: 9/8/2025 5:09 PM Notes: La idea es sacar 45 litros de mosto de malta con una densidad aproximada a 1050 Por otro lado tenemos el 15% de mosto de vino, osea 10 litros pero para compensar la evaporación echaremos 12. Cuándo queden 20min de cocción del mosto de malta echamos el de vino para pasteurizar pero de estos 10 litros colados por el chino. Al final pongo a fermentar 49 litros con 46grs de Safale US05 a 22 grados C.
Pecan Pie Porter	American Porter	7.1 Gallons	1.072	1.02	7.23	26.1	31.22 °L	106	0
Author: RRB BrewMaster Boil Size: 9.09812 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/29/2025 1:20 PM Notes: 1) Add graham crackers (4 packs - 8oz) on top of mash, wet and lightly mix. 2) Add pecans (12 oz roasted then chopped) to mash after mash in on top of mash. 3) Add dark Karo Syrup @ 10 min. 4) Add brown sugar @10 min. 5) Add 6 oz Pure Maple Syrup to secondary after heating to 170 for 10 minutes then colling to 70f. 6) Add 2 vanilla beans to secondary. 7) Add 1 Table spoon Pecan extract to taste at bottling to 5 gal. 8) Add 1 Table spoon Vanilla Extract to taste at bottling) to 5 gal. 9) Add 3 oz pure Maple Syrup to taste at bottling after heating to 170 10 min then cooling.
Test Ipa(p)	No Profile Selected	1000 Litres	1.056	0.999	7.56	37.21	7.45 °L	106	0
Author: Boil Size: 1031.82 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 11:21 AM Notes:
Baltic Porter	Brown Porter	5.5 Gallons	1.071	1.017	7.11	40.03	30.19 °L	106	0
Author: SeahareCA Boil Size: 6.33 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 6:36 AM Notes:
Alone With My Clone	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.78	31.05	4.63 °L	106	0
Author: TeeGee59 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 12:36 AM Notes: This is loosely based off the recipe of Trap Door "Glowed Up" I got from my local homebrew store, Bader.
Belgiomania	Belgian Blond Ale	22 Litres	1.068	1.012	7.25	24.35	6.5 °L	106	0
Author: HallonOats Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 3:57 PM Notes:
Imperial Brown W/wood	British Brown Ale	5 Gallons	1.082	1.021	8.12	17.89	28.26 °L	106	0
Author: Cory Meisch Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 11:20 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.064	1.012	6.89	63.57	6.98 °L	106	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 6:59 PM Notes:
Its Cold Outside	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.01	7.24	77.46	7.49 °L	106	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 1:57 PM Notes:
AI-IPA	Specialty IPA: New England IPA	3.25 Gallons	1.072	1.019	6.97	162.65	5.66 °L	106	0
Author: 1202leagle@gmail.com Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:37 PM Notes:
Big Paranoid	American IPA	5.5 Gallons	1.07	1.018	6.92	108.98	21.45 °L	106	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 8:53 PM Notes:
Big Ricky Pine (2)	American IPA	18.75 Litres	1.068	1.015	6.96	75.04	11.1 °L	106	0
Author: Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 110 g Creation Date: 1/19/2025 1:23 PM Notes: Brewing salts to add to Mash water 23 liters mash water: 7Gsulphate / 5G Chloride / 3G Epsom Heat your 23 Liters Mash water to 165F Add grains, stir, cover, heat for 30 seconds Sit 30 minutes, stir and cover, heat for 30 seconds Sparge with 3 ltr. water @170F Bring to low boil * low boil led to higher post boil volume, nt medium boil Hop additions: @45mins add. 25G Warrior; @20mins 25G Chinook; @10mins add 3tsp yeast nutrient; @5mins add 25G Saaz; @flameout add 25G Chinook Chill to 20C into fermenter; check gravity; shake to oxidize; sprinkle yeast 14 days in 15C environment Day 10: gravity@20c 1.022, added dry hops Day 14: moved to 21C environment Day 17: gravity@21c 1.016. Bottled
NEIPAA	Standard/Ordinary Bitter	20 Litres	1.074	1.015	7.81	37.59	5.27 °L	106	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:01 PM Notes:
ORANGIGGIUZZ	Irish Red Ale	900 Litres	1.069	1.017	6.77	31.05	11.72 °L	106	0
Author: Boil Size: 900 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 1:31 PM Notes:
SS Fres	American IPA	620 Gallons	1.068	1.016	6.76	38.79	3.08 °L	106	0
Author: Boil Size: 740 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 7:42 PM Notes:
Weizenbock 20	Weizenbock	20 Litres	1.08	1.02	7.9	20.98	17.56 °L	106	0
Author: yogensha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:32 PM Notes:
Maybo Saison	No Profile Selected	19 Litres	1.066	1.013	6.98	28.29	4.62 °L	106	0
Author: tmaybo Boil Size: 27.89 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 6:31 AM Notes:
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