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AI-IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Len
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday February 11th 2025

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

162.7

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.15 lb	US - Pale 2-Row7.15 lb Pale 2-Row	37	1.8	66.6%
1.30 lb	American - Vienna1.3 lb Vienna	35	4	12.1%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	12.1%
0.65 lb	American - Wheat0.65 lb Wheat	38	1.8	6.1%
0.33 lb	American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) - (late mash tun addition)	33	1.8	3.1%
10.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Citra0.65 oz Citra Hops	Pellet	14	Boil	60 min	47.98	7.7%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		15.4%
1.30 oz	Galaxy1.3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	20 min		15.4%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	14	Boil at 160 °F	20 min	58.12	15.4%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days	18.73	15.4%
1.30 oz	Galaxy1.3 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days	21.35	15.4%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Dry Hop	0 days	16.48	15.4%
8.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.95 oz	Citra (Pellet) 1.9499999955395 oz Citra (Pellet) Hops	106.1	23.1%
2.60 oz	Mosaic (Pellet)	18.73	30.8%
2.60 oz	Galaxy (Pellet)	21.35	30.8%
1.30 oz	Citra (Pellet) 1.2999999970263 oz Citra (Pellet) Hops	16.48	15.4%
8.45 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5.20 oz	Lactose	Other	Mash	15 min.
2.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.90 g	Epsom Salt	Water Agt	Mash	1 hr.
7.80 g	Gypsum	Water Agt	Mash	1 hr.
0.52 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1.30 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-05 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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