AI-IPA - Beer Recipe - Brewer's Friend

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AI-IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Len
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday February 11th 2025
1.072
1.019
7.0%
162.7
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 lb US - Pale 2-Row7.15 lb Pale 2-Row 37 1.8 66.6%
1.30 lb American - Vienna1.3 lb Vienna 35 4 12.1%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 12.1%
0.65 lb American - Wheat0.65 lb Wheat 38 1.8 6.1%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) - (late mash tun addition) 33 1.8 3.1%
10.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Citra0.65 oz Citra Hops Pellet 14 Boil 60 min 47.98 7.7%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 15.4%
1.30 oz Galaxy1.3 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 15.4%
1.30 oz Citra1.3 oz Citra Hops Pellet 14 Boil at 160 °F 20 min 58.12 15.4%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.73 15.4%
1.30 oz Galaxy1.3 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 21.35 15.4%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 0 days 16.48 15.4%
8.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 oz Lactose Other Mash 15 min.
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.90 g Epsom Salt Water Agt Mash 1 hr.
7.80 g Gypsum Water Agt Mash 1 hr.
0.52 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1.30 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 6 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.22 12.9  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.92 g | 19.7 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.35 13.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 3.25 13  
Total: 5.34 21.4
Equipment Profile Used: System Default
"AI-IPA" Specialty IPA: New England IPA beer recipe by Len. All Grain, ABV 6.97%, IBU 162.65, SRM 5.66, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Galaxy) Other: (Lactose, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-03-05 14:37 UTC