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test ipa(p)

Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1031.82 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created: Tuesday August 26th 2025

Original Gravity:

1.056

Final Gravity:

0.999

ABV (standard):

7.6%

IBU (tinseth):

37.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Great Western - Premium 2-Row250 kg Premium 2-Row	37	2	95.2%
12.50 kg	Great Western - Crystal 6012.5 kg Crystal 60	30	60	4.8%
262.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Boil at 90 °C	60 min	31.68	6.9%
62.50 g	Ahtanum62.5 g Ahtanum Hops	Pellet	6	Boil at 90 °C	60 min	0.91	0.4%
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil at 90 °C	5 min	3.16	3.5%
500 g	Ahtanum500 g Ahtanum Hops	Pellet	6	Boil at 90 °C	5 min	1.46	3.5%
1,375 g	Chinook1375 g Chinook Hops	Pellet	13	Boil at 90 °C	0 min		9.5%
500 g	Ahtanum500 g Ahtanum Hops	Pellet	6	Boil at 90 °C	0 min		3.5%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil at 90 °C	0 min		3.5%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Boil at 90 °C	0 min		3.5%
2,375 g	Chinook2375 g Chinook Hops	Leaf/Whole	13	Dry Hop at 19 °C	4 days		16.5%
1,875 g	Ahtanum1875 g Ahtanum Hops	Leaf/Whole	6	Dry Hop at 19 °C	4 days		13%
1,875 g	Simcoe1875 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 19 °C	4 days		13%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 19 °C	4 days		6.9%
1,875 g	Cascade1875 g Cascade Hops	Leaf/Whole	7	Dry Hop at 19 °C	2 days		13%
500 g	Amarillo500 g Amarillo Hops	Leaf/Whole	10.4	Dry Hop at 19 °C	2 days		3.5%
14,437.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,875 g	Chinook (Pellet) 2875 g Chinook (Pellet) Hops	34.84	19.9%
1,062.50 g	Ahtanum (Pellet) 1062.5 g Ahtanum (Pellet) Hops	2.37	7.4%
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops		3.5%
500 g	Nelson Sauvin (Pellet) 500 g Nelson Sauvin (Pellet) Hops		3.5%
2,375 g	Chinook (Leaf/Whole) 2375 g Chinook (Leaf/Whole) Hops		16.5%
1,875 g	Ahtanum (Leaf/Whole) 1875 g Ahtanum (Leaf/Whole) Hops		13%
1,875 g	Simcoe (Leaf/Whole) 1875 g Simcoe (Leaf/Whole) Hops		13%
1,000 g	Nelson Sauvin (Leaf/Whole) 1000 g Nelson Sauvin (Leaf/Whole) Hops		6.9%
1,875 g	Cascade (Leaf/Whole) 1875 g Cascade (Leaf/Whole) Hops		13%
500 g	Amarillo (Leaf/Whole) 500 g Amarillo (Leaf/Whole) Hops		3.5%
14,437.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1100 L		Temperature	--	65 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	koji		Other	Mash	0 min.

Yeast

Fermentis - DA-16

Amount:	1 Each	Cost:
Attenuation (avg):	100%	Flocculation:	Medium
Optimum Temp:	20 - 32 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 17256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2025-11-19 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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