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test ipa(p)

Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday August 26th 2025

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

42.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Extra Pale Malt250 kg Extra Pale Malt	33	1.8	95.2%
12.50 kg	Caramel / Crystal 60L12.5 kg Caramel / Crystal 60L	34	60	4.8%
262.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Boil at 90 °C	60 min	35.92	6.9%
62.50 g	Ahtanum62.5 g Ahtanum Hops	Pellet	6	Boil at 90 °C	60 min	1.04	0.4%
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil at 90 °C	5 min	3.58	3.5%
500 g	Ahtanum500 g Ahtanum Hops	Pellet	6	Boil at 90 °C	5 min	1.65	3.5%
1,375 g	Chinook1375 g Chinook Hops	Pellet	13	Boil at 90 °C	0 min		9.5%
500 g	Ahtanum500 g Ahtanum Hops	Pellet	6	Boil at 90 °C	0 min		3.5%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil at 90 °C	0 min		3.5%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Boil at 90 °C	0 min		3.5%
2,375 g	Chinook2375 g Chinook Hops	Leaf/Whole	13	Dry Hop at 19 °C	4 days		16.5%
1,875 g	Ahtanum1875 g Ahtanum Hops	Leaf/Whole	6	Dry Hop at 19 °C	4 days		13%
1,875 g	Simcoe1875 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 19 °C	4 days		13%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 19 °C	4 days		6.9%
1,875 g	Cascade1875 g Cascade Hops	Leaf/Whole	7	Dry Hop at 19 °C	2 days		13%
500 g	Amarillo500 g Amarillo Hops	Leaf/Whole	10.4	Dry Hop at 19 °C	2 days		3.5%
14,437.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,875 g	Chinook (Pellet) 2875 g Chinook (Pellet) Hops	39.5	19.9%
1,062.50 g	Ahtanum (Pellet) 1062.5 g Ahtanum (Pellet) Hops	2.69	7.4%
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops		3.5%
500 g	Nelson Sauvin (Pellet) 500 g Nelson Sauvin (Pellet) Hops		3.5%
2,375 g	Chinook (Leaf/Whole) 2375 g Chinook (Leaf/Whole) Hops		16.5%
1,875 g	Ahtanum (Leaf/Whole) 1875 g Ahtanum (Leaf/Whole) Hops		13%
1,875 g	Simcoe (Leaf/Whole) 1875 g Simcoe (Leaf/Whole) Hops		13%
1,000 g	Nelson Sauvin (Leaf/Whole) 1000 g Nelson Sauvin (Leaf/Whole) Hops		6.9%
1,875 g	Cascade (Leaf/Whole) 1875 g Cascade (Leaf/Whole) Hops		13%
500 g	Amarillo (Leaf/Whole) 500 g Amarillo (Leaf/Whole) Hops		3.5%
14,437.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1100 L		Temperature	--	66 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g/l	Irish Moss		Fining	Mash	30 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 15781 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-26 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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