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test ipa(p)

165 calories 7.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1031.82 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Tuesday August 26th 2025
1.056
0.999
7.6%
37.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Great Western - Premium 2-Row250 kg Premium 2-Row 37 2 95.2%
12.50 kg Great Western - Crystal 6012.5 kg Crystal 60 30 60 4.8%
262.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil at 90 °C 60 min 31.68 6.9%
62.50 g Ahtanum62.5 g Ahtanum Hops Pellet 6 Boil at 90 °C 60 min 0.91 0.4%
500 g Chinook500 g Chinook Hops Pellet 13 Boil at 90 °C 5 min 3.16 3.5%
500 g Ahtanum500 g Ahtanum Hops Pellet 6 Boil at 90 °C 5 min 1.46 3.5%
1,375 g Chinook1375 g Chinook Hops Pellet 13 Boil at 90 °C 0 min 9.5%
500 g Ahtanum500 g Ahtanum Hops Pellet 6 Boil at 90 °C 0 min 3.5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil at 90 °C 0 min 3.5%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Boil at 90 °C 0 min 3.5%
2,375 g Chinook2375 g Chinook Hops Leaf/Whole 13 Dry Hop at 19 °C 4 days 16.5%
1,875 g Ahtanum1875 g Ahtanum Hops Leaf/Whole 6 Dry Hop at 19 °C 4 days 13%
1,875 g Simcoe1875 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 19 °C 4 days 13%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 19 °C 4 days 6.9%
1,875 g Cascade1875 g Cascade Hops Leaf/Whole 7 Dry Hop at 19 °C 2 days 13%
500 g Amarillo500 g Amarillo Hops Leaf/Whole 10.4 Dry Hop at 19 °C 2 days 3.5%
14,437.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g koji Other Mash 0 min.
 
Yeast
Fermentis - DA-16
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 17256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Temperature -- 65 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1031.81 L. Suggest reducing initial water volume to 45.4 L and adding 986.41 L sparge/top-off.  
Heat water added to kettle 1294.3
Mash volume with grains (equipment estimates 1294.3 L) 1467.6
Grain absorption losses (steeping) -262.5
Pre boil volume 1031.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -24.7
Post boil volume 1000
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1294.3  
Equipment Profile Used: System Default
"test ipa(p)" No Profile Selected beer recipe by Brewer #463295. Extract, ABV 7.56%, IBU 37.21, SRM 7.45, Fermentables: (Premium 2-Row, Crystal 60) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo) Other: (koji)
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  • Last Updated: 2025-11-19 23:59 UTC