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Juicy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joseph Rubbo
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday December 8th 2024

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

20.4

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale Ale12.5 lb Pale Ale	37	3.5	79.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.5%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	4.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.6	Whirlpool at 170 °F	0 min	6.23	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Whirlpool at 170 °F	0 min	4.18	15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	14.4	Whirlpool at 170 °F	0 min	5.1	15.4%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.6	Boil	5 min	4.84	7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.6	Dry Hop	0 days		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	0 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	14.4	Dry Hop	0 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	6.23	30.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.18	30.8%
2 oz	Mosaic (Pellet)	5.1	30.8%
0.50 oz	Magnum (Pellet)	4.84	7.7%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3.20 g	Salt	Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Mash Chemistry and Brewing Water Calculator

Notes

ABV 1.071

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-09 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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