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Golden Monkey Triple based off 1st try that I like best 3/1/25

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Sean
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Saturday March 1st 2025

Barbar Belgian Honey Ale

OG: 1.073 FG: 1.015 ABV: 8.0% IBU: 18

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

21.6

SRM (morey):

6.6

Mash pH

5.5

Cost $

39.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Castle Malting - Chateau Pilsen Malt13 lb Chateau Pilsen Malt	$ 2.39 / lb $ 31.07	37	2	80.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.69 / lb $ 0.85	32	2.2	3.1%
0.50 lb	Dingemans - Aromatic Malt0.5 lb Aromatic Malt	$ 2.19 / lb $ 1.10	36.3	19	3.1%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	$ 2.39 / lb $ 1.20	34.5	22	3.1%
1.64 lb	Cane Sugar1.639 lb Cane Sugar	$ 0.85 / lb $ 1.39	46	0	10.2%
16.14 lbs / $ 35.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Azacca0.5 oz Azacca Hops	$ 2.99 / oz $ 1.50	Lupulin Pellet	13.4	Boil	70 min	19.67	50%
0.50 oz	Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops	$ 2.99 / oz $ 1.50	Lupulin Pellet	3.8	Boil	10 min	1.96	50%
1 oz / $ 2.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Barth-Haas - Azacca (Lupulin Pellet)	$ 2.99 / oz $ 1.49	19.67	50%
0.50 oz	Barth-Haas - Tettnang Tettnanger (Lupulin Pellet)	$ 2.99 / oz $ 1.49	1.96	50%
1 oz / $ 2.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	132 °F	132 °F	20 min
	Steeping	132 °F	145 °F	30 min
		145 °F	156 °F	60 min
		156 °F	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed	$ 2.39 / oz $ 1.20	Spice	Mash	10 min.
$ 1.20

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-07 23:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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