Golden Monkey Triple based off 1st try that I like best 3/1/25 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Golden Monkey Triple based off 1st try that I like best 3/1/25

272 calories 26.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Sean
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday March 1st 2025
1.082
1.019
8.3%
21.6
6.6
5.5
39.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Castle Malting - Chateau Pilsen Malt13 lb Chateau Pilsen Malt 2.39 / lb
31.07
37 2 80.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 1.69 / lb
0.85
32 2.2 3.1%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 2.19 / lb
1.10
36.3 19 3.1%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 2.39 / lb
1.20
34.5 22 3.1%
1.64 lb Cane Sugar1.639 lb Cane Sugar 0.85 / lb
1.39
46 0 10.2%
16.14 lbs / 35.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Azacca0.5 oz Azacca Hops 2.99 / oz
1.50
Lupulin Pellet 13.4 Boil 70 min 19.67 50%
0.50 oz Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops 2.99 / oz
1.50
Lupulin Pellet 3.8 Boil 10 min 1.96 50%
1 oz / 2.99
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 132 °F 132 °F 20 min
Steeping 132 °F 145 °F 30 min
145 °F 156 °F 60 min
156 °F 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed 2.39 / oz
1.20
Spice Mash 10 min.
1.20
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Monkey Triple based off 1st try that I like best 3/1/25" No Profile Selected beer recipe by Sean. All Grain, ABV 8.31%, IBU 21.62, SRM 6.64, Fermentables: (Chateau Pilsen Malt, Flaked Barley, Aromatic Malt, Biscuit, Cane Sugar) Hops: (Azacca, Tettnang Tettnanger) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-07 23:56 UTC
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