Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Castle Malting - Chateau Pilsen Malt |
$ 2.39 / lb $ 31.07 |
37 | 2 | 80.6% |
0.50 lb | Flaked Barley |
$ 1.69 / lb $ 0.85 |
32 | 2.2 | 3.1% |
0.50 lb | Dingemans - Aromatic Malt |
$ 2.19 / lb $ 1.10 |
36.3 | 19 | 3.1% |
0.50 lb | Dingemans - Biscuit |
$ 2.39 / lb $ 1.20 |
34.5 | 22 | 3.1% |
1.64 lb | Cane Sugar |
$ 0.85 / lb $ 1.39 |
46 | 0 | 10.2% |
16.14 lbs / $ 35.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Barth-Haas - Azacca |
$ 2.99 / oz $ 1.50 |
Lupulin Pellet | 13.4 | Boil | 70 min | 19.67 | 50% |
0.50 oz | Barth-Haas - Tettnang Tettnanger |
$ 2.99 / oz $ 1.50 |
Lupulin Pellet | 3.8 | Boil | 10 min | 1.96 | 50% |
1 oz / $ 2.99 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Steeping | 132 °F | 132 °F | 20 min | ||
Steeping | 132 °F | 145 °F | 30 min | ||
145 °F | 156 °F | 60 min | |||
156 °F | 168 °F | 10 min | |||
Starting Mash Thickness:
1.33 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Coriander Seed |
$ 2.39 / oz $ 1.20 |
Spice | Mash | 10 min. |
$ 1.20 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |