| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Castle Malting - Chateau Pilsen Malt |
$ 2.39 / lb $ 31.07 |
37 | 2 | 80.6% |
| 0.50 lb | Flaked Barley |
$ 1.69 / lb $ 0.85 |
32 | 2.2 | 3.1% |
| 0.50 lb | Dingemans - Aromatic Malt |
$ 2.19 / lb $ 1.10 |
36.3 | 19 | 3.1% |
| 0.50 lb | Dingemans - Biscuit |
$ 2.39 / lb $ 1.20 |
34.5 | 22 | 3.1% |
| 1.64 lb | Cane Sugar |
$ 0.85 / lb $ 1.39 |
46 | 0 | 10.2% |
| 16.14 lbs / $ 35.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Barth-Haas - Azacca |
$ 2.99 / oz $ 1.50 |
Lupulin Pellet | 13.4 | Boil | 70 min | 19.67 | 50% |
| 0.50 oz | Barth-Haas - Tettnang Tettnanger |
$ 2.99 / oz $ 1.50 |
Lupulin Pellet | 3.8 | Boil | 10 min | 1.96 | 50% |
| 1 oz / $ 2.99 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Coriander Seed |
$ 2.39 / oz $ 1.20 |
Spice | Mash | 10 min. |
| $ 1.20 | |||||
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Steeping | 132 °F | 132 °F | 20 min | ||
| Steeping | 132 °F | 145 °F | 30 min | ||
| 145 °F | 156 °F | 60 min | |||
| 156 °F | 168 °F | 10 min | |||
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 4.82 | 19.3 |
| Mash volume with grains | 5.98 | 23.9 |
| Grain absorption losses | -1.81 | -7.3 |
| Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) | 3.12 | 12.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
| Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 6 | 24 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.4 | 21.6 |
| Going into fermentor | 5.4 | 21.6 |
| Total: | 7.94 | 31.8 |
| Equipment Profile Used: | System Default | |
