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Idaho 7 - Amarillo

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday July 19th 2025

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

47.7

SRM (morey):

15.9

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	30.6%
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	33	30	30.6%
2.50 lb	American - Pale 6-Row2.5 lb Pale 6-Row	35	1.8	15.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	15.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.6%
0.60 lb	German - Acidulated Malt0.6 lb Acidulated Malt	27	3.4	3.7%
16.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Valley Hops - Idaho 75 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	27.24	29.4%
5 oz	Belma5 oz Belma Hops	Leaf/Whole	9.4	Whirlpool at 180 °F	0 min	20.48	29.4%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Dry Hop	0 days		5.9%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		23.5%
2 oz	Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops	Leaf/Whole	16	Dry Hop at 40 °F	1 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - Idaho 7 (Pellet)	27.24	29.4%
5 oz	Belma (Leaf/Whole)	20.48	29.4%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		5.9%
4 oz	Citra (Leaf/Whole)		23.5%
2 oz	Yakima Chief Hops - Amarillo Cryo (Leaf/Whole)		11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.12 gal	Strike	161 °F	152 °F	60 min
3.63 gal	Batch Sparge	--	152 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed low (150F).

FG 1.009

Carapils seems to have helped maintain a thicker body despite low FG.

4 ounce citra + 1 oz Amarillo CGX dry-hop "high krausen"
2 oz Amarillo CGX keg-hop

Some hop burn upon first sample off the keg just coming down to serving temperature ~24 hrs from kegging.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-08-06 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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