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Hoppy American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.18 liters
Post Boil Size: 16.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday June 9th 2025

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

44.5

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	American - Pale Ale2500 g Pale Ale	37	3.5	63%
500 g	Munich500 g Munich	37	6	12.6%
200 g	American - Wheat200 g Wheat	38	1.8	5%
220 g	Cara 45L220 g Cara 45L	34	42	5.5%
300 g	Weyermann - CaraRed300 g CaraRed	35	19.3	7.6%
200 g	Briess - Victory Malt200 g Victory Malt	34.5	28	5%
50 g	Belgian - Chocolate50 g Chocolate	30	340	1.3%
3,970 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	15.5	13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	13.6	13.3%
20 g	Wai-iti20 g Wai-iti Hops	Leaf/Whole	3	Boil	10 min	3.37	13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	5 min	6.88	13.3%
20 g	BSG - Cascade20 g Cascade Hops	Leaf/Whole	8.3	Whirlpool	5 min	5.19	13.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Leaf/Whole)	15.5	13.3%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	20.48	59.9%
20 g	Wai-iti (Leaf/Whole) 20 g Wai-iti (Leaf/Whole) Hops	3.37	13.3%
20 g	BSG - Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	5.19	13.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.88 L		Infusion	62 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 52 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 106.1 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-09 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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