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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 861.7 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday April 7th 2025

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

32.9

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Patagonia - Pilsen175 kg Pilsen	34	2	77.4%
10 kg	Weyermann - Carafa Special Type II10 kg Carafa Special Type II	29.9	425	4.4%
8 kg	Castle Malting - Château Roasted Barley8 kg Château Roasted Barley	30	432	3.5%
15 kg	Patagonia - Caramel 45L15 kg Caramel 45L	34	45	6.6%
10 kg	Castle Malting - Special B10 kg Special B	34	150	4.4%
8 kg	Castle Malting - Château Cafe8 kg Château Cafe	35	176.8	3.5%
226 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Yakima Chief Hops - Columbus700 g Columbus Hops	Pellet	16	Boil	60 min	29.82	58.3%
200 g	Yakima Chief Hops - Cascade200 g Cascade Hops	Pellet	6.3	Boil	45 min	3.08	16.7%
300 g	Yakima Chief Hops - Cascade300 g Cascade Hops	Pellet	6.3	Boil	0 min		25%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Yakima Chief Hops - Columbus (Pellet) 700 g Columbus (Pellet) Hops	29.82	58.3%
500 g	Yakima Chief Hops - Cascade (Pellet) 500 g Cascade (Pellet) Hops	3.08	41.7%
1,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
825.31 L		Strike	73 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-07 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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