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Black Peaty IPA
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Specialty IPA: Black IPA
|
17 Litres |
1.083 |
1.016 |
8.86 |
60.34 |
33.12 °L
|
108 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 6:48 AM |
| Notes: |
|
|
First Stout
|
Dry Stout
|
3 Gallons |
1.073 |
1.015 |
7.63 |
13.94 |
39.24 °L
|
108 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 4:05 PM |
| Notes: |
|
|
Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.015 |
10.38 |
25.28 |
35.17 °L
|
108 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 1:29 AM |
| Notes: |
|
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RIS
|
Russian Imperial Stout
|
13 Litres |
1.098 |
1.018 |
10.46 |
130.87 |
50 °L
|
108 |
0 |
|
|
|
| Boil
Size: 21.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45.7 g |
Creation
Date: 7/17/2025 7:58 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
10 Gallons |
1.084 |
1.022 |
8.16 |
18.03 |
19.73 °L
|
108 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:50 PM |
| Notes: |
|
|
Pistachio Cake Stout
|
Sweet Stout
|
5.5 Gallons |
1.102 |
1.03 |
9.44 |
68.2 |
33.79 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 6/17/2025 7:06 PM |
| Notes: |
|
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Rusty Verdant / 29.5.2025
|
Imperial IPA
|
20 Litres |
1.074 |
1.013 |
7.98 |
122.46 |
9.05 °L
|
108 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 7:11 AM |
| Notes: |
|
|
Small Blimp! Barleywine
|
American Barleywine
|
2.75 Gallons |
1.11 |
1.023 |
11.4 |
93.81 |
14.73 °L
|
108 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 1:38 PM |
Notes: Water
Ca 5 ppm, Mg 42 ppm, Na 60 ppm, Cl 80 ppm, SO4 20 ppm
Directions:
Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3.
Sparge for 15 to 30 min.
Boil 90 min.
Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast.
Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve. |
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Grain Vodka
|
No Profile Selected |
7 Gallons |
1.095 |
1.015 |
10.53 |
0 |
5.43 °L
|
108 |
0 |
|
|
Author:
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ScottyWatty
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|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 7:01 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
11 Litres |
1.107 |
1.031 |
11.25 |
26.74 |
25.09 °L
|
108 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 1:10 PM |
| Notes: |
|
|
1
|
No Profile Selected |
20.8 Litres |
1.078 |
1.015 |
8.29 |
0 |
6.44 °L
|
108 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 8:01 AM |
| Notes: |
|
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Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.022 |
8.68 |
0 |
6.1 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 10:01 PM |
| Notes: |
|
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Blackberry Barleywine
|
No Profile Selected |
35 Gallons |
1.11 |
1.02 |
11.82 |
31.76 |
11.99 °L
|
108 |
0 |
|
|
Author:
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Flag City Brewing
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| Boil
Size: 44.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 2:11 AM |
| Notes: |
|
|
Apple Ginger Ale
|
Fruit Beer
|
7 Gallons |
1.076 |
1.014 |
8.06 |
0 |
6.51 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/2/2024 11:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10.5 Litres |
1.118 |
1.03 |
11.62 |
0 |
50 °L
|
108 |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 180 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 3:41 PM |
| Notes: |
|
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Cold IPA
|
No Profile Selected |
50 Litres |
1.068 |
1.01 |
7.64 |
55.62 |
4.57 °L
|
108 |
0 |
|
|
|
| Boil
Size: 57.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:33 AM |
| Notes: |
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Awesome Recipe
|
Munich Dunkel
|
5 Gallons |
1.005 |
1.001 |
0.45 |
0 |
6 °L
|
107 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:25 PM |
| Notes: |
|
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Nabbo2
|
No Profile Selected |
27 Litres |
2.576 |
1.286 |
0.64 |
17.79 |
1.53 °L
|
107 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 2.3 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 10:37 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.019 |
1.005 |
1.85 |
0 |
50 °L
|
107 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 3:48 PM |
Notes: 20 grams of mosaic and 5g of nut. yeast in tea bag steeped in 2L of h20 for 15 min.
mixed into 10l keg with rest of water.
1g sulfate
2g chloride
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.013 |
1.003 |
1.31 |
0 |
1.57 °L
|
107 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 4:51 PM |
| Notes: |
|
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|
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