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Honey malt IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday July 19th 2025

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

84.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Hudson Valley Malt - Pale 2-Row11 lb Pale 2-Row	33	1.4	73.3%
2 lb	Briess - American Honey Malt2 lb American Honey Malt	37.7	25	13.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	YVH Citra0.5 oz YVH Citra Hops	Pellet	13.8	Boil at 212 °F	60 min	23.75	5.3%
1 oz	YVH Citra1 oz YVH Citra Hops	Pellet	13.8	Hop Stand at 190 °F	20 min	7.71	10.5%
1 oz	YVH Mosaic1 oz YVH Mosaic Hops	Pellet	13.7	Hop Stand at 190 °F	20 min	7.65	10.5%
1 oz	YVH Idaho 71 oz YVH Idaho 7 Hops	Pellet	12.7	Hop Stand at 190 °F	20 min	7.09	10.5%
2 oz	YVH Citra2 oz YVH Citra Hops	Pellet	13.8	Whirlpool at 180 °F	20 min	13.16	21.1%
2 oz	YVH Mosaic2 oz YVH Mosaic Hops	Leaf/Whole	13.7	Whirlpool at 180 °F	20 min	13.06	21.1%
2 oz	YVH Idaho 72 oz YVH Idaho 7 Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	12.11	21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	YVH Citra (Pellet)	44.62	36.9%
1 oz	YVH Mosaic (Pellet)	7.65	10.5%
3 oz	YVH Idaho 7 (Pellet)	19.2	31.6%
2 oz	YVH Mosaic (Leaf/Whole)	13.06	21.1%
9.50 oz / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-23 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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