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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.88 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gl
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday April 10th 2025

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

45.4

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	BE - Pale Ale3.5 kg Pale Ale	38	3.4	87.5%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau magnum15 g Hallertau magnum Hops	Pellet	12	Boil	60 min	32.73	37.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	11.56	37.5%
10 g	Citra10 g Citra Hops	Pellet	5	Boil	3 min	1.13	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau magnum (Pellet) 15 g Hallertau magnum (Pellet) Hops	32.73	37.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	11.56	37.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	1.13	25%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Fly Sparge	22 °C	156 °C	60 min
5 L	Fly Sparge	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22.5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Phosphoric acid		Water Agt	Mash	1 hr.
3 g	gypsum (calcium sulfate)		Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 98.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Costa da Caparica

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	10	51	67	29	134
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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