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Awesome

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.88 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gl
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday April 10th 2025
1.058
1.011
6.3%
45.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BE - Pale Ale3.5 kg Pale Ale 38 3.4 87.5%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau magnum15 g Hallertau magnum Hops Pellet 12 Boil 60 min 32.73 37.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 11.56 37.5%
10 g Citra10 g Citra Hops Pellet 5 Boil 3 min 1.13 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 1 hr.
3 g gypsum (calcium sulfate) Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Costa da Caparica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 10 51 67 29 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge 22 °C 156 °C 60 min
5 L Fly Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 25.8  
Equipment Profile Used: System Default
"Awesome" Blonde Ale beer recipe by Gl. All Grain, ABV 6.27%, IBU 45.42, SRM 12.94, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Hallertau magnum, Cascade, Citra) Other: (Phosphoric acid, gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2025-04-10 22:41 UTC