Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loral Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.013	6.85	66.12	6.22 °L	34	0
Author: HOLMESBREW Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:02 PM Notes:
Black Ipa 2025 V2	Specialty IPA: Black IPA	3.6 Litres	1.061	1.012	6.46	68.67	35.49 °L	34	0
Author: Boil Size: 9.35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 25 Creation Date: 5/16/2025 6:32 AM Notes:
Golden Belgique	Belgian Blond Ale	1 Gallons	1.065	1.017	6.31	25.05	4.54 °L	34	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 11:03 PM Notes:
Wickham's Wee Heavy	Wee Heavy	29 Litres	1.062	1.013	6.45	26.45	18.64 °L	34	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 2:44 PM Notes:
050 Raw IPA 2025 06	American Pale Ale	12 Litres	1.061	1.012	6.51	40.71	4.74 °L	34	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 4:12 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.065	1.016	6.51	27.32	4.4 °L	34	0
Author: Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/27/2025 9:32 AM Notes:
Hazy IPA 10 Gal	Specialty IPA: New England IPA	10 Gallons	1.064	1.015	6.49	64.59	7.48 °L	34	0
Author: brewguybernie Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 9:38 PM Notes:
Crazee Daze	Specialty IPA: New England IPA	11 Litres	1.063	1.015	6.28	63.04	4.89 °L	34	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 12:56 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	2.5 Gallons	1.065	1.011	7.07	70.21	9.3 °L	34	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 1:14 AM Notes:
Dank Summer IPA	American IPA	6 Gallons	1.06	1.01	6.55	66.81	9.71 °L	34	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/17/2025 5:31 PM Notes:
Saison 5.0c	Saison	5.5 Gallons	1.057	1.005	6.74	26.55	6.5 °L	34	0
Author: SwarthyOgre Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/8/2025 3:24 AM Notes:
First Custom Recipe	Witbier	5.5 Gallons	1.062	1.014	6.31	21.75	6.05 °L	34	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 3.8 oz Creation Date: 4/15/2025 2:34 AM Notes:
Mayflower IPA Clone	American IPA	5.5 Gallons	1.066	1.015	6.71	60.78	6.78 °L	34	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:06 AM Notes:
Lemon Flower Saison	Saison	22 Litres	1.054	1.005	6.37	31.59	5.66 °L	34	0
Author: bira delisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:54 AM Notes:
Big Dry Creek IPA	American IPA	5 Gallons	1.064	1.012	6.8	66.44	7.15 °L	34	0
Author: Josh10 Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 2:34 PM Notes:
Fullers Brother	Irish Red Ale	15 Litres	1.063	1.016	6.21	18.63	9.73 °L	34	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 8:52 AM Notes:
Fat Tug Again	American IPA	5.5 Gallons	1.061	1.01	6.66	75.71	7.02 °L	34	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:18 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.069	1.017	6.84	0	36.71 °L	34	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 10:14 PM Notes:
Oatmeal Stout IV	Oatmeal Stout	24 Litres	1.066	1.014	6.88	21.7	41.62 °L	34	1
Author: MariusJess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 11:40 AM Notes:
NOT My Red Chair	American IPA	5.5 Gallons	1.07	1.016	6.96	42.94	12.94 °L	34	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/7/2025 5:25 PM Notes:
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