Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Chinook12 g Chinook Hops |
|
Leaf/Whole |
12.8 |
Boil at 100 °C
|
60 min |
15.8 |
24.5% |
|
12 g |
Simcoe12 g Simcoe Hops |
|
Leaf/Whole |
13 |
Boil at 100 °C
|
0 min |
|
24.5% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
10.95 |
Boil at 100 °C
|
10 min |
4.08 |
20.4% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
10.6 |
Whirlpool
|
0 min |
3.46 |
30.6% |
|
49 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic)
"Punk IPA clone" Standard/Ordinary Bitter beer recipe by Weekend brewer. All Grain, ABV 5.23%, IBU 23.34, SRM 11.69, Fermentables: (Maris Otter Pale) Hops: (Chinook, Simcoe, Nelson Sauvin, Amarillo) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-21 10:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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