Punk IPA clone
163 calories
16.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Chinook12 g Chinook Hops |
|
Leaf/Whole |
12.8 |
Boil at 100 °C
|
60 min |
15.8 |
24.5% |
|
12 g |
Simcoe12 g Simcoe Hops |
|
Leaf/Whole |
13 |
Boil at 100 °C
|
0 min |
|
24.5% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
10.95 |
Boil at 100 °C
|
10 min |
4.08 |
20.4% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
10.6 |
Whirlpool
|
0 min |
3.46 |
30.6% |
|
49 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic)
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
|
Mash volume with grains
|
20.1 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 18.8 L)
|
16.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.9 L)
|
27 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume (equipment estimates 23.1 L)
|
24 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 23.9 L)
|
23 |
|
Total:
|
33.4
|
| Equipment Profile Used: |
System Default |
"Punk IPA clone" Standard/Ordinary Bitter beer recipe by Weekend brewer. All Grain, ABV 5.23%, IBU 23.34, SRM 11.69, Fermentables: (Maris Otter Pale) Hops: (Chinook, Simcoe, Nelson Sauvin, Amarillo) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-21 10:59 UTC