Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MYPA	American Pale Ale	5.5 Gallons	1.065	1.012	7.02	17.61	8.22 °L	130	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/16/2025 4:05 AM Notes:
Cold IPA El Pachuco	Mixed-Style Beer	22.7 Litres	1.061	1.011	6.58	44.04	2.92 °L	130	0
Author: Carlos Elizondo Muñoz Boil Size: 31.63 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 4:10 AM Notes: While the cereal mash is boiling, mash in with the malt at 97°F (36°C) and rest there. Once the decoction is finished, carefully add it to the main mash, stirring rapidly, which should bring the whole mash to about 140–144°F (60–62°C). Raise the temperature to 144°F (62°C), if necessary, and rest 30 minutes. Raise the temperature to 154°F (68°C) and rest 30 minutes. Raise the temperature to 162°F (72°C) and rest for 15 minutes. Do an iodine test (see On the Road to Conversion) to ensure that starches have converted, then raise the temperature to 172°F (78°C) and mash out. Sparge and lauter as necessary to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate Boil 90 minutes, adding hops according to schedule. Whirlpool and add the whirlpool hop additions when the wort temperature has dropped to about 190°F (88°C); continue whirlpooling for 20 minutes. Chill the wort to 48°F (9°C), aerate well, and pitch rehydrated yeast. Ferment at 65°F (18°C). When fermentation reaches about 1.012, move the wort to a pressure vessel (such as a keg; must have pressure relief and a safety valve), dry hop, and add 15 psi—via spunding valve, if possible. Once the beer reaches terminal gravity, crash to 30°F (-1°C), remove the yeast and hops, and condition 1 week before filtering and packaging.
Hazy Ipa V.2	Specialty IPA: New England IPA	26 Litres	1.066	1.014	6.85	0	5.59 °L	130	1
Author: Pablo_ramos86 Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/10/2025 8:54 PM Notes:
Honey Malt IPA	American IPA	5.5 Gallons	1.064	1.014	6.57	84.51	8.46 °L	130	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2025 3:04 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.066	1.016	6.55	0	11.41 °L	130	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2025 7:12 AM Notes:
Baltic Porter	Brown Porter	5.5 Gallons	1.071	1.017	7.11	40.03	30.19 °L	130	0
Author: SeahareCA Boil Size: 6.33 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 6:36 AM Notes:
Blacky	Specialty IPA: Black IPA	6 Gallons	1.066	1.015	6.6	0	25.57 °L	130	0
Author: Mrmilkman22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 6:35 AM Notes:
164	No Profile Selected	550 Litres	1.078	1.027	6.6	0	40.91 °L	130	0
Author: okei Boil Size: 555.7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 5:24 AM Notes:
Rye Lager	No Profile Selected	5.5 Gallons	1.066	1.015	6.74	18.25	4.8 °L	130	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2025 6:41 PM Notes:
IPA	American IPA	5.5 Gallons	1.069	1.016	6.89	84.09	7.98 °L	130	0
Author: HoppyHanks Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 10:02 PM Notes:
Blonde Ale	American Light Lager	5 Gallons	1.066	1.016	6.66	18.06	4.59 °L	130	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 11:20 PM Notes:
Octoberfest	Clone Beer	11 Gallons	1.063	1.013	6.6	20.31	6.78 °L	130	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:23 PM Notes:
Dubbel Belga	Belgian Dubbel	20 Litres	1.068	1.014	7.13	19.52	22.59 °L	130	0
Author: Juan B Boil Size: 29.37 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 10/17/2024 8:57 AM Notes:
Sierra Nevada Pale Ale	No Profile Selected	20 Litres	1.063	1.012	6.72	83.18	8.14 °L	130	0
Author: Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 8:11 AM Notes:
Doble Malta RED IPA 2 Bbls Cero Alquimia Teutli	No Profile Selected	300 Litres	1.06	1.01	6.57	67.41	17.88 °L	130	0
Author: Ehecatl Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 6:31 PM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.069	1.017	6.82	0	4.54 °L	130	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 12:24 AM Notes:
First IPA Attempt	No Profile Selected	1 Gallons	1.062	1.012	6.6	127.65	3.89 °L	130	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 2:30 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.06	1.011	6.7	45.51	3.8 °L	130	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/12/2024 2:11 PM Notes:
Choc Nut Port	No Profile Selected	5 Gallons	1.066	1.016	6.57	25.93	44.8 °L	130	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2023 1:17 AM Notes:
Pumpking Spice Tropical Stout	Foreign Extra Stout	11 Litres	1.073	1.02	6.93	30.44	40.16 °L	130	0
Author: Prestonr Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 4:44 PM Notes: Nutmeg at WP - 1/4tsp for 5g Cinnamon at WP - 1/2 tsp for 5g Ginger at WP - 1/8 tsp for 5g OR 1tsp pumpkin pie spice in 5g 3 vanilla beans for 6g of coffee porter. 3 shots espresso for 1 gallon Did 100 g of lactose in boobie beer so max 200g in this one
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