Homebrew Beer Recipes

Page 15485 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Talus Hazy Pale	Specialty IPA: New England IPA	20 Litres	1.058	1.016	5.6	10.52	4.35 °L	134	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 8:02 PM Notes:
Golden Bso	Belgian Pale Ale	30 Litres	1.05	1.013	4.96	38.67	5.61 °L	134	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 12:30 AM Notes:
Pear Marmalade Candy Sour	Fruit Lambic	20 Litres	1.071	1.012	7.75	4.08	11.8 °L	134	1
Author: Krister Holmström Boil Size: 24.45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 11/23/2025 9:37 AM Notes: Mashing and boiling will be split into two parts, because I only have a 10l kettle. First mash the grains, flame out, sparge and a quick boil. Then cool down to 25c, add some lactobasillus for lactic acid fermenting. Let sit for 48h until 3-3.2PH has been reached. Back to the kettle, boil for 60 minutes, add hops and the water agents (also some wine acid if PH not reached). Let ferment for two weeks, move to the secondary and add the liquified pear marmalade. Let ferment until target is reached and then cold crash and keg. I just marked the pear marmalade as cane sugar into the recipe, because of no-existing profile
India Pale Lager	Mixed-Style Beer	5.5 Gallons	1.067	1.012	7.22	69.6	4.42 °L	134	0
Author: aochsner Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 10/18/2025 4:36 PM Notes:
Belgian Pale V5 2025	Belgian Pale Ale	215 Litres	1.051	1.013	5.06	26.58	9.81 °L	134	0
Author: Flysparge Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 1:47 AM Notes:
Fresh Hop CDA	Specialty IPA: Black IPA	7 Gallons	1.074	1.017	7.52	38.6	38.21 °L	134	1
Author: CthulhuBrew33 Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:46 AM Notes:
L'automne Saison	Saison	13 Gallons	1.067	1.015	6.76	33.91	10.4 °L	134	0
Author: Machalaba Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 3:47 PM Notes: Fermented with House saison culture - Fantome heavy presence. Estimating 65% efficiency. Ferments down to approx. 1.008 - 8% ABV Tea added during secondary - will be taste tested to determine when to remove Honey added during secondary 5 gallons will be kegged, the rest will be bottle conditioned with honey as priming sugar
První český Kyseláč	Berliner Weisse	100 Litres	1.035	1.009	3.49	5.43	3.42 °L	134	0
Author: Martin Klingel Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 8:52 AM Notes:
Awesome Recipe	Sahti	20 Litres	1.091	1.022	9.08	14.5	16.55 °L	134	0
Author: Boil Size: 21 Litres Boil Time: 5 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:23 PM Notes:
Rest Of Dads Malt Ipa	Double IPA	22 Litres	1.072	1.014	8.1	90.61	10.69 °L	134	0
Author: Steinar Haug Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.12 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 5:33 PM Notes:
Belgian Pale	Belgian Pale Ale	10.5 Gallons	1.054	1.013	5.3	27.05	13.38 °L	134	0
Author: Ua Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 7:54 PM Notes:
Orange Dragon II	Witbier	33 Litres	1.044	1.01	4.53	15.87	3.49 °L	134	1
Author: Loriana Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 5/15/2025 8:24 AM Notes: almost Hoegaarden clone
Hard Seltzer - Cherry Cola	Experimental Beer	3.3 Gallons	1.051	1	6.68	0	1.06 °L	134	0
Author: therealbeerdrinker Boil Size: 3.2 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 99 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 17.6 psi Creation Date: 5/12/2025 8:27 PM Notes:
Biere New C B4n	Belgian Tripel	10.5 Litres	1.092	1.025	8.88	28.47	5.47 °L	134	0
Author: Niko11 Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:49 PM Notes:
Small Blimp! Barleywine	American Barleywine	2.75 Gallons	1.11	1.023	11.4	93.81	14.73 °L	134	1
Author: corylew Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 1:38 PM Notes: Water Ca 5 ppm, Mg 42 ppm, Na 60 ppm, Cl 80 ppm, SO4 20 ppm Directions: Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
Black Peaty IPA	Specialty IPA: Black IPA	17 Litres	1.083	1.016	8.86	60.34	33.12 °L	134	0
Author: Be_eF Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 6:48 AM Notes:
Saison Split Batch	Saison	10 Gallons	1.062	1.013	6.41	0	6.87 °L	134	0
Author: P2Brewing Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 12:37 PM Notes:
WIT	Witbier	5.5 Gallons	1.05	1.012	4.92	18.26	3.72 °L	134	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2024 10:31 PM Notes:
Witbier	Witbier	11 Litres	1.071	1.018	7	44.53	4.69 °L	134	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:51 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.042	1.008	4.41	0	2.4 °L	134	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 9:37 PM Notes:
« First ‹ Previous 15481 15482 15483 15484 15485 15486 15487 15488 15489 Next › Last »							Page 15485 of 16,112 20 Recipes of 322,233