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MYPA
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American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
17.61 |
8.22 °L
|
130 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/16/2025 4:05 AM |
| Notes: |
|
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Cold IPA El Pachuco
|
Mixed-Style Beer
|
22.7 Litres |
1.061 |
1.011 |
6.58 |
44.04 |
2.92 °L
|
130 |
0 |
|
|
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| Boil
Size: 31.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 4:10 AM |
Notes: While the cereal mash is boiling, mash in with the malt at 97°F (36°C) and rest there. Once the decoction is finished, carefully add it to the main mash, stirring rapidly, which should bring the whole mash to about 140–144°F (60–62°C). Raise the temperature to 144°F (62°C), if necessary, and rest 30 minutes. Raise the temperature to 154°F (68°C) and rest 30 minutes. Raise the temperature to 162°F (72°C) and rest for 15 minutes. Do an iodine test (see On the Road to Conversion) to ensure that starches have converted, then raise the temperature to 172°F (78°C) and mash out. Sparge and lauter as necessary to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate
Boil 90 minutes, adding hops according to schedule. Whirlpool and add the whirlpool hop additions when the wort temperature has dropped to about 190°F (88°C); continue whirlpooling for 20 minutes. Chill the wort to 48°F (9°C), aerate well, and pitch rehydrated yeast. Ferment at 65°F (18°C). When fermentation reaches about 1.012, move the wort to a pressure vessel (such as a keg; must have pressure relief and a safety valve), dry hop, and add 15 psi—via spunding valve, if possible. Once the beer reaches terminal gravity, crash to 30°F (-1°C), remove the yeast and hops, and condition 1 week before filtering and packaging. |
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Hazy Ipa V.2
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Specialty IPA: New England IPA
|
26 Litres |
1.066 |
1.014 |
6.85 |
0 |
5.59 °L
|
130 |
1 |
|
|
|
| Boil
Size: 39.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/10/2025 8:54 PM |
| Notes: |
|
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Honey Malt IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.57 |
84.51 |
8.46 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2025 3:04 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Litres |
1.066 |
1.016 |
6.55 |
0 |
11.41 °L
|
130 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2025 7:12 AM |
| Notes: |
|
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Baltic Porter
|
Brown Porter
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
40.03 |
30.19 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 6:36 AM |
| Notes: |
|
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Blacky
|
Specialty IPA: Black IPA
|
6 Gallons |
1.066 |
1.015 |
6.6 |
0 |
25.57 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 6:35 AM |
| Notes: |
|
|
164
|
No Profile Selected |
550 Litres |
1.078 |
1.027 |
6.6 |
0 |
40.91 °L
|
130 |
0 |
|
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|
| Boil
Size: 555.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:24 AM |
| Notes: |
|
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Rye Lager
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.74 |
18.25 |
4.8 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 98 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2025 6:41 PM |
| Notes: |
|
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IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
84.09 |
7.98 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 10:02 PM |
| Notes: |
|
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Blonde Ale
|
American Light Lager
|
5 Gallons |
1.066 |
1.016 |
6.66 |
18.06 |
4.59 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 11:20 PM |
| Notes: |
|
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Octoberfest
|
Clone Beer
|
11 Gallons |
1.063 |
1.013 |
6.6 |
20.31 |
6.78 °L
|
130 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:23 PM |
| Notes: |
|
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Dubbel Belga
|
Belgian Dubbel
|
20 Litres |
1.068 |
1.014 |
7.13 |
19.52 |
22.59 °L
|
130 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 138.8 g |
Creation
Date: 10/17/2024 8:57 AM |
| Notes: |
|
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Sierra Nevada Pale Ale
|
No Profile Selected |
20 Litres |
1.063 |
1.012 |
6.72 |
83.18 |
8.14 °L
|
130 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 8:11 AM |
| Notes: |
|
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Doble Malta RED IPA 2 Bbls Cero Alquimia Teutli
|
No Profile Selected |
300 Litres |
1.06 |
1.01 |
6.57 |
67.41 |
17.88 °L
|
130 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Litres |
1.069 |
1.017 |
6.82 |
0 |
4.54 °L
|
130 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 12:24 AM |
| Notes: |
|
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First IPA Attempt
|
No Profile Selected |
1 Gallons |
1.062 |
1.012 |
6.6 |
127.65 |
3.89 °L
|
130 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:30 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.7 |
45.51 |
3.8 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/12/2024 2:11 PM |
| Notes: |
|
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Choc Nut Port
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.57 |
25.93 |
44.8 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2023 1:17 AM |
| Notes: |
|
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Pumpking Spice Tropical Stout
|
Foreign Extra Stout
|
11 Litres |
1.073 |
1.02 |
6.93 |
30.44 |
40.16 °L
|
130 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 4:44 PM |
Notes: Nutmeg at WP - 1/4tsp for 5g
Cinnamon at WP - 1/2 tsp for 5g
Ginger at WP - 1/8 tsp for 5g
OR 1tsp pumpkin pie spice in 5g
3 vanilla beans for 6g of coffee porter. 3 shots espresso for 1 gallon
Did 100 g of lactose in boobie beer so max 200g in this one |
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