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První český kyseláč

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday August 18th 2025

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

5.4

SRM (morey):

3.4

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.50 kg	Weyermann - Bohemian Pilsner Malt16.5 kg Bohemian Pilsner Malt		36.8	2.43	100%
16.50 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - GR Monroe30 g GR Monroe Hops	Pellet	4.1	Boil	90 min	3.92	30%
50 g	Yakima Valley Hops - GR Monroe50 g GR Monroe Hops	Pellet	4.1	Whirlpool	0 min	1.03	50%
20 g	Yakima Valley Hops - GR Monroe20 g GR Monroe Hops	Pellet	4.1	Boil	5 min	0.49	20%
100 g / Kč 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - GR Monroe (Pellet) 100 g GR Monroe (Pellet) Hops		5.44	100%
100 g / Kč 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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