Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Rahr - Pale Ale10 lb Pale Ale |
|
36.34 |
3.5 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Azacca0.25 oz Azacca Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
9.93 |
4% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
11.5 |
Boil
|
25 min |
13.8 |
8.1% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
3.96 |
8.1% |
|
0.95 oz |
Azacca0.95 oz Azacca Hops |
|
Pellet |
11.5 |
Boil
|
2 min |
3.19 |
15.3% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
11.5 |
Hop Stand at 185 °F
|
15 min |
12.53 |
32.3% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
11.5 |
Dry Hop
|
3 days |
|
32.3% |
|
6.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.20 oz |
Azacca (Pellet) 6.1999999858179 oz Azacca (Pellet) Hops |
|
43.41 |
100.1% |
|
6.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
5.25 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"Azacca SMaSH" American Pale Ale beer recipe by Tadpole2085. All Grain, ABV 6.06%, IBU 43.4, SRM 5.31, Fermentables: (Pale Ale) Hops: (Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Irish Moss, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-24 01:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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