Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Emergency	No Profile Selected	4 Gallons	1.055	1.006	6.5	34.77	3.05 °L	132	0
Author: BHaus Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 3:04 PM Notes:
Sharknado NEIPA	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.55	40.54	5.49 °L	132	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/10/2025 10:54 PM Notes: Batch #1 - 11/5/25 - (Eff.: 62 %, Att.: 80 %, ABV: 6.5 %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L OG: (Refract.) 1067, (Tilt) 1062 - Bluestone New England (x1) pitched at 24C. Substitutes: - Base malt is Barrett Extra Pale not Pale 17/5/25 - SG: 1014, dry hopped at 18 C. Heater added and upped to 20.5 C then 22.5 C. 20/5/25 - FG: 1013, cold crashed to 1 C. 22/5/25 - Kegged and carbed with CO2 rig.
BW2025	Weissbier	20 Litres	1.057	1.007	6.61	48.47	5.19 °L	132	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 1:05 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	23 Litres	1.06	1.011	6.42	56.45	4.3 °L	132	0
Author: Boil Size: 29.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 12:28 PM Notes:
IPA	Specialty IPA: Belgian IPA	15 Litres	1.063	1.016	6.21	50.88	8.62 °L	132	0
Author: Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 10:28 AM Notes:
Coconut Porter	American Porter	6 Gallons	1.059	1.01	6.38	34.09	33.86 °L	132	0
Author: VoodooChild963 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 8:20 PM Notes:
Saison Split Batch	Saison	10 Gallons	1.062	1.013	6.41	0	6.87 °L	132	0
Author: P2Brewing Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 12:37 PM Notes:
IPA Lallemand	No Profile Selected	1750 Litres	1.064	1.016	6.32	28.38	4.18 °L	132	0
Author: Aventura Brewing Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 6:55 PM Notes:
St Nikolaus Blot	No Profile Selected	5.25 Gallons	1.066	1.017	6.54	0	13.78 °L	132	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 7:47 PM Notes:
Fall Is Back IPA	American IPA	2.5 Gallons	1.064	1.016	6.31	115.07	5.82 °L	132	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 6:32 PM Notes:
Pineapple Lysa	Specialty IPA: New England IPA	130 Gallons	1.061	1.012	6.39	25.78	3.75 °L	132	0
Author: Traust Brewing Boil Size: 133.14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:58 AM Notes: Reduce protein break as much as possible. Only dry hop during secondary fermentation. Add Dole Whip (2 bags of mix per 100 gal) during dry hop while under gentle roll. Pressurize and roll for 30 mins to aid in dissolution.
Awesome Recipe	No Profile Selected	5 Gallons	1.064	1.016	6.3	0	20.74 °L	132	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2024 2:32 AM Notes:
Fallstoneipa	No Profile Selected	20.8 Litres	1.062	1.012	6.5	0	3.68 °L	132	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 3:04 AM Notes:
Hellraiser	No Profile Selected	20.8 Litres	1.061	1.012	6.35	21.17	15.07 °L	132	0
Author: Pirate Breeze Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 5:07 PM Notes:
Irish Red Ale	Irish Red Ale	18 Litres	1.06	1.011	6.41	21.45	20.16 °L	132	0
Author: Boil Size: 26.62 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 1:37 PM Notes:
My 8ltr West Coast	American IPA	8 Litres	1.058	1.01	6.27	60.5	7.68 °L	132	0
Author: Boil Size: 10.2 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 12:31 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.067	1.017	6.6	0	4.91 °L	132	0
Author: Boil Size: 524 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 5:11 PM Notes:
Gaper Juice 2024	No Profile Selected	2000 Litres	1.072	1.022	6.6	80.63	4.41 °L	132	0
Author: Kevin Winter Boil Size: 2963.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:38 PM Notes:
Awesome Recipe	No Profile Selected	34 Gallons	1.064	1.015	6.41	0	43.12 °L	132	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 11:57 PM Notes:
Cerveza Cabrera Quispe	No Profile Selected	20.8 Litres	1.062	1.014	6.28	22.64	4.66 °L	132	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 3:12 PM Notes:
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