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My 8ltr west coast

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.2 liters
Post Boil Size: 8.16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday July 2nd 2024

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

60.5

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,968 g	Simpsons - Best Pale Ale1968 g Best Pale Ale	37.5	2	92%
171 g	Simpsons - Crystal Light 171 g Crystal Light	33.1	38.03	8%
2,139 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	13.8	Boil at 100 °C	30 min	34.74	11.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	11	Boil at 100 °C	5 min	7.18	11.6%
10 g	Centennial10 g Centennial Hops	Pellet	9.6	Boil at 100 °C	5 min	6.27	11.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	11	Hop Stand at 80 °C	15 min	6.19	17.4%
17 g	Centennial17 g Centennial Hops	Pellet	9.6	Hop Stand at 80 °C	15 min	6.12	19.8%
24 g	Centennial24 g Centennial Hops	Pellet	9.6	Dry Hop at 23 °C	5 days		27.9%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	34.74	11.6%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	13.37	29%
51 g	Centennial (Pellet) 51 g Centennial (Pellet) Hops	12.39	59.3%
86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	0.40 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-02 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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