|
Oddball Oatmeal Stout
|
Oatmeal Stout
|
109 Gallons |
1.05 |
1.012 |
5.05 |
29.43 |
36.84 °L
|
112 |
0 |
|
|
|
| Boil
Size: 115.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 4:29 AM |
| Notes: |
|
|
Hairy Portal
|
Brown Porter
|
100 Gallons |
12.939 |
3.342 |
5.15 |
34.35 |
36.67 °L
|
112 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 11:58 PM |
| Notes: |
|
|
Checz Premium Pale Lagar
|
Czech Pale Lager
|
25 Litres |
1.048 |
1.009 |
5.18 |
21.98 |
3.32 °L
|
112 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 2:12 AM |
| Notes: |
|
|
British Strong Ale
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
49.02 |
10.62 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 8:19 PM |
| Notes: |
|
|
Golden Ale
|
Belgian Pale Ale
|
15 Litres |
1.052 |
1.012 |
5.26 |
14.38 |
5.46 °L
|
112 |
0 |
|
|
|
| Boil
Size: 24.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 6/12/2025 4:29 PM |
| Notes: |
|
|
Oatmeal Recipe
|
Oatmeal Stout
|
18 Litres |
1.052 |
1.013 |
5.09 |
31.49 |
41.7 °L
|
112 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 4:27 AM |
| Notes: |
|
|
Alt Beer
|
North German Altbier
|
585 Litres |
1.054 |
1.013 |
5.27 |
0 |
14.01 °L
|
112 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 1:10 PM |
| Notes: |
|
|
Citra Pils
|
No Profile Selected |
20.8 Litres |
1.047 |
1.008 |
5.22 |
41.04 |
4.08 °L
|
112 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 11:36 AM |
| Notes: |
|
|
Lovely Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.051 |
1.011 |
5.36 |
40.16 |
5.63 °L
|
112 |
0 |
|
|
|
| Boil
Size: 14.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 5/23/2025 4:41 PM |
Notes: Starter
3.5 oz DME 1.0 L
5.2 oz DME 1.5 L |
|
|
SnoGose
|
No Profile Selected |
5 Gallons |
1.046 |
1.007 |
5.1 |
6.74 |
3.91 °L
|
112 |
0 |
|
|
|
| Boil
Size: 419 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 9:26 PM |
| Notes: |
|
|
Empty The Freezer IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.11 |
132.31 |
7.84 °L
|
112 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:01 PM |
| Notes: |
|
|
Hugo 1
|
No Profile Selected |
19 Litres |
1.051 |
1.01 |
5.38 |
35.27 |
2.7 °L
|
112 |
0 |
|
|
|
| Boil
Size: 24.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 2:10 PM |
| Notes: |
|
|
C’s Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.32 |
81.09 |
5.11 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 6:32 AM |
| Notes: |
|
|
Kreeft Invaders
|
No Profile Selected |
22 Litres |
11.958 |
2.322 |
5.14 |
38.12 |
3.3 °L
|
112 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 8:05 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
17.96 |
3.18 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:34 PM |
| Notes: |
|
|
Fig And Cherry Impy
|
Russian Imperial Stout
|
270 Litres |
1.052 |
1.012 |
5.35 |
0 |
40.68 °L
|
112 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 12:33 PM |
| Notes: |
|
|
Pineapple Ginger Sour
|
Fruit Beer
|
1750 Litres |
13.038 |
3.368 |
5.19 |
13.07 |
2.66 °L
|
112 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 11:04 PM |
| Notes: |
|
|
Ox Club Blonde
|
Blonde Ale
|
3 Gallons |
1.048 |
1.01 |
5.04 |
22.33 |
4.69 °L
|
112 |
0 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 2/16/2025 11:36 PM |
| Notes: |
|
|
Hojicha Stout
|
Oatmeal Stout
|
19.5 Litres |
1.053 |
1.014 |
5.11 |
28.36 |
33.82 °L
|
112 |
0 |
|
|
|
| Boil
Size: 23.57 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
450 Gallons |
1.053 |
1.013 |
5.25 |
40.11 |
11.87 °L
|
112 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 2:04 PM |
| Notes: |
|
|
|
|