Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boho Pils	Czech Pale Lager	21 Litres	1.049	1.009	5.22	32.06	4.26 °L	38	0
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 4:53 AM Notes:
Hazy Concept	No Profile Selected	2500 Litres	1.089	1.022	8.79	0	6.07 °L	38	0
Author: Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 4:00 AM Notes:
Awesome Recipe	Saison	20 Litres	1.058	1.006	6.83	33.21	4.07 °L	38	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 11:04 AM Notes:
Oddball Oatmeal Stout	Oatmeal Stout	109 Gallons	1.05	1.012	5.05	29.43	36.84 °L	38	0
Author: Boil Size: 115.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 4:29 AM Notes:
Klosh!	Kölsch	5.5 Gallons	1.048	1.012	4.74	21.75	3.4 °L	38	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 12:18 AM Notes:
IPA Circa 2025	American IPA	5.25 Gallons	1.065	1.014	6.67	67.74	8.5 °L	38	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 4/18/2025 3:36 PM Notes:
Mint Slice Stout	Sweet Stout	700 Litres	14.76	3.831	5.91	23.88	35.99 °L	38	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 5:05 AM Notes:
Vienna Lagger 1	Vienna Lager	58 Litres	1.052	1.013	5.23	27.16	9.27 °L	38	0
Author: Boil Size: 66.34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 9:30 AM Notes:
Kveik Lite Psuedo Lager	American Light Lager	5.5 Gallons	1.038	1.007	4.13	14.42	2.78 °L	38	0
Author: lantsjward Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/12/2025 6:09 PM Notes: Mash at 148F for more fermentable wort. CA:SO ratio 1:1 Shortened boil of 45 minutes. Cold crash to 35F for 3 days after fermentation and prior to packaging. Have at least 10 gallons of distilled water on hand.
Pseudo Pils	International Pale Lager	26 Litres	1.046	1.009	4.88	41.94	4.92 °L	38	0
Author: shrob Boil Size: 42.42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 6:39 AM Notes:
Left Hand Milk Stout	Sweet Stout	12 Gallons	1.073	1.022	6.68	21.3	50 °L	38	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 6:18 PM Notes:
Rice Lager	International Pale Lager	3.5 Gallons	1.047	1.007	5.21	21.91	3.08 °L	38	0
Author: chewyheel Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 7:34 PM Notes: Did a cereal mash of 24 ounces rice with 5 ounces of Pilsner for 15 minutes at 160 heated up to 190 then let cool a bit before adding to mash. Had to add 2 quarts boiling water to mash to raise to 152 for 60 minute rest stirring every 15 minutes.
Pale Lager	Czech Pale Lager	1700 Litres	1.042	1.01	4.2	40.23	2.51 °L	38	0
Author: whisdisc@telus.net Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:11 AM Notes:
DIPA	American IPA	120 Gallons	1.07	1.013	7.5	29.45	9.5 °L	38	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 11:30 PM Notes:
Loco Choco	Sweet Stout	5.5 Gallons	1.05	1.013	4.95	42.49	38.54 °L	38	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:44 PM Notes:
Malted Maori Magic (3M)	English IPA	8 Litres	1.059	1.01	6.51	48.14	8.45 °L	38	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 8:40 PM Notes:
Awesome Recipe	International Amber Lager	650 Litres	1.042	1.005	4.84	16.23	14.43 °L	38	0
Author: Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:45 PM Notes:
SUDAMERICAN IMPERIAL STOUT	Russian Imperial Stout	100 Litres	1.1	1.03	9.13	58.54	50 °L	38	0
Author: JorgevonMenzel Boil Size: 102 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 8:11 PM Notes:
Snakeskin Boots 2.0	International Pale Lager	35 Gallons	1.048	1.012	4.69	0	3.65 °L	38	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 10:23 PM Notes:
West Coast Auburn Session IPA	American IPA	2.75 Gallons	1.047	1.013	4.36	50.06	25.31 °L	38	0
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/11/2025 4:21 AM Notes:
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