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Seltzer Base

Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.63 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Thomas Robbins
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Friday March 7th 2025

Original Gravity:

1.042

Final Gravity:

1.000

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

16.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Cane Sugar5 lb Cane Sugar	$ 1.00 / lb $ 5.00	46	0	100%
5 lbs / $ 5.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Go-Ferm	$ 0.10 / g $ 1.40	Other	Primary	0 min.
3.50 g	Fermaid K	$ 0.04 / g $ 0.14	Other	Primary	1 days
3.50 g	Fermaid K	$ 0.04 / g $ 0.14	Other	Primary	2 days
3.50 g	Fermaid K	$ 0.04 / g $ 0.14	Other	Primary	3 days
3.50 g	Fermaid K	$ 0.04 / g $ 0.14	Other	Primary	7 days
$ 1.96

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	11 Grams	Cost:	$ 0.91 / each $ 10.01
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 10.01 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Raleigh City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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