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Seltzer Base

133 calories 6.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.63 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Thomas Robbins
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Friday March 7th 2025
1.042
1.000
5.5%
0.0
0.0
n/a
16.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar $ 1.00 / lb
$ 5.00 		46 0 100%
5 lbs / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Go-Ferm $ 0.10 / g
$ 1.40 		Other Primary 0 min.
3.50 g Fermaid K $ 0.04 / g
$ 0.14 		Other Primary 1 days
3.50 g Fermaid K $ 0.04 / g
$ 0.14 		Other Primary 2 days
3.50 g Fermaid K $ 0.04 / g
$ 0.14 		Other Primary 3 days
3.50 g Fermaid K $ 0.04 / g
$ 0.14 		Other Primary 7 days
$ 1.96
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
11 Grams
Cost:
$ 0.91 / each
$ 10.01
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 10.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Raleigh City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.26 21  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume 5.63 22.5  
Boil off losses -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.26 21
Equipment Profile Used: System Default
"Seltzer Base" No Profile Selected beer recipe by Thomas Robbins. Extract, ABV 5.49%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Go-Ferm, Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-10 19:26 UTC