|
West Coast 1
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
77.61 |
5.91 °L
|
136 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 4:21 AM |
| Notes: |
|
|
Bad Dog 1 (inspired By Emerson's Bird Dog)
|
American IPA
|
10 Litres |
1.062 |
1.011 |
6.74 |
84.26 |
9.9 °L
|
136 |
1 |
|
|
Author:
|
|
Fairlie Brewers Association
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 3:19 AM |
| Notes: |
|
|
Double IPA - Hoppy-Ando
|
Double IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
77.09 |
9.52 °L
|
136 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:48 PM |
| Notes: |
|
|
Cherry Imperial Stout
|
Imperial Stout
|
16 Litres |
1.097 |
1.028 |
9.01 |
69.46 |
39.7 °L
|
136 |
0 |
|
|
|
| Boil
Size: 21.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 125.2 g |
Creation
Date: 11/22/2025 2:28 PM |
| Notes: |
|
|
Imperial Golden Ale (IGA)
|
American Strong Ale
|
7.5 Gallons |
1.086 |
1.017 |
9.15 |
60.72 |
10.11 °L
|
136 |
1 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/23/2025 2:24 AM |
| Notes: |
|
|
Comet + Target Fresh IPA
|
American IPA
|
10 Litres |
1.059 |
1.011 |
6.38 |
75.06 |
6.71 °L
|
136 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 4:25 PM |
| Notes: |
|
|
Iron Rail - American Brown Ale
|
American Brown Ale
|
6 Gallons |
1.06 |
1.014 |
6.05 |
22.63 |
22.17 °L
|
136 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 9/6/2025 3:59 PM |
Notes: Ferment at 65 for 12 days
Day 8 raise temp to 68
Keep Fermenting for 5 days.
Transfer to keg on day 13
|
|
|
Honey Brown
|
American Brown Ale
|
10 Gallons |
1.058 |
1.011 |
6.22 |
20.58 |
40.15 °L
|
136 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:28 AM |
| Notes: |
|
|
RIPA Russian IPA
|
American IPA
|
21 Litres |
1.09 |
1.022 |
8.82 |
37.28 |
13.11 °L
|
136 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 5:27 PM |
| Notes: |
|
|
Summer Stout
|
American Porter
|
5 Gallons |
1.054 |
1.013 |
5.45 |
0 |
50 °L
|
136 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.075 |
1.012 |
8.25 |
23.21 |
4.58 °L
|
136 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 9:08 PM |
| Notes: |
|
|
Cacao Amber
|
American Amber Ale
|
450 Litres |
14.766 |
3.833 |
5.92 |
1.94 |
13.07 °L
|
136 |
0 |
|
|
|
| Boil
Size: 455.68 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:34 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.06 |
57.01 |
19.37 °L
|
136 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
0 |
33.92 °L
|
136 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 8:35 PM |
| Notes: |
|
|
Big In Japa
|
American IPA
|
250 Gallons |
1.05 |
1.013 |
4.96 |
0 |
8.48 °L
|
136 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 4:18 PM |
| Notes: |
|
|
660 Kona Black IPA -Yeast
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.059 |
1.015 |
5.7 |
68.43 |
39.73 °L
|
136 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:34 PM |
| Notes: |
|
|
West Hop
|
American IPA
|
12 Gallons |
1.069 |
1.012 |
7.51 |
153.61 |
4.16 °L
|
136 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 14.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:48 PM |
| Notes: pitching on top of previous beer |
|
|
Brown Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.016 |
5.03 |
46.47 |
38.67 °L
|
136 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 12:10 AM |
| Notes: |
|
|
Wit
|
Witbier
|
23 Litres |
1.043 |
1.01 |
4.44 |
17.65 |
4.19 °L
|
136 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:27 PM |
| Notes: |
|
|
Masters IPA
|
American IPA
|
40 Litres |
1.05 |
1.012 |
5.03 |
99.09 |
9.75 °L
|
136 |
2 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 10:34 PM |
| Notes: |
|
|
|
|