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Comet + Target Fresh IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ville
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday September 7th 2025

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Falcon's Gyre

by Maltose Falcons

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 64

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

75.1

SRM (morey):

6.7

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	90.9%
0.25 kg	Munich Malt0.25 kg Munich Malt	36.8	7.87	9.1%
2.75 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	14.3	Boil	60 min	22.44	1.7%
3 g	Centennial3 g Centennial Hops	Pellet	7.6	Boil	20 min	3.61	0.9%
2 g	Simcoe2 g Simcoe Hops	Pellet	13.4	Boil	20 min	4.24	0.6%
3 g	Cascade3 g Cascade Hops	Pellet	6.4	Whirlpool at 80 °C	20 min	0.6	0.9%
120 g	Comet120 g Comet Hops	Fresh	6	Boil	10 min	10.34	34.9%
40 g	Target40 g Target Hops	Fresh	11.5	Boil	20 min	11.04	11.6%
120 g	Comet120 g Comet Hops	Fresh	11	Boil	10 min	18.96	34.9%
40 g	Target40 g Target Hops	Fresh	11.5	Whirlpool	20 min	3.83	11.6%
10 g	Hopsteiner - Columbus/Tomahawk10 g Columbus/Tomahawk Hops	Pellet	16	Dry Hop	10 days		2.9%
344 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	22.44	1.7%
3 g	Centennial (Pellet) 3 g Centennial (Pellet) Hops	3.61	0.9%
2 g	Simcoe (Pellet) 2 g Simcoe (Pellet) Hops	4.24	0.6%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	0.6	0.9%
120 g	Comet (Fresh) 120 g Comet (Fresh) Hops	10.34	34.9%
80 g	Target (Fresh) 80 g Target (Fresh) Hops	14.87	23.2%
120 g	Comet (Fresh) 120 g Comet (Fresh) Hops	18.96	34.9%
10 g	Hopsteiner - Columbus/Tomahawk (Pellet) 10 g Columbus/Tomahawk (Pellet) Hops		2.9%
344 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.4 L	Strike	67 °C	67 °C	60 min
5.7 L	Sparge	67 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Mash	15 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-14 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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