Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Legacy Of Black Is Beautiful	Irish Stout	5.5 Gallons	1.081	1.023	7.69	35.83	50 °L	134	1
Author: elliottcon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:40 PM Notes:
Birdfoot Baltic Porter	Baltic Porter	35 Litres	1.071	1.014	7.48	32.42	25.69 °L	134	0
Author: Boil Size: 39.2 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2025 8:47 AM Notes: 1 kanelstång 1 stjärnanis 3 nejlikor 120 ml maple syrap 25 ale 20
Hazy IPA	Specialty IPA: New England IPA	40 Litres	1.073	1.013	7.82	43.73	7.66 °L	134	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 182.6 g Creation Date: 10/28/2025 5:29 PM Notes:
1000 Years Between	Belgian Dubbel	5.5 Gallons	1.071	1.015	7.38	44.53	24.56 °L	134	0
Author: 2 Row Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/28/2025 3:54 PM Notes: copitched the yeast, no starter
Belgian IPA Houblon Chouffe	Specialty IPA: Belgian IPA	1 Gallons	1.077	1.01	8.79	79.17	3.86 °L	134	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 12:13 AM Notes: Add twice: 1lb sugar in 0.5 qt water (because 1lb water = 0.48qt) every 2-3 days into fermentation 1.5L starter no decant --> 300B cells Only about 4.7G into fermenter (plus .4G starter plus .25G sugar/water additions) Should be 1.062 into fermenter before the extra 2lb sugar Fermentis - Safale - American Ale Yeast US-05 Wyeast - Belgian Ardennes 3522 Fermentis - Safbrew - Abbaye Yeast BE-256 Fermentis - Safbrew - Specialty Ale Yeast T-58 Fermentis - Safale - English Ale Yeast S-04 Wyeast - Trappist High Gravity 3787 Mangrove Jack - Belgian Ale Yeast M41 Fermentis - Safale - Belgian Saison Ale Yeast BE-134 Fermentis - Safbrew - General/Belgian Yeast S-33 White Labs - Abbey Ale Yeast WLP530
Test Ipa(p)	No Profile Selected	1000 Litres	1.056	0.999	7.56	37.21	7.45 °L	134	0
Author: Boil Size: 1031.82 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 11:21 AM Notes:
RB Doppelbock	Doppelbock	150 Gallons	1.076	1.019	7.49	15.31	16.19 °L	134	0
Author: Ombank Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 11:26 PM Notes:
Mash Temp Adj For Oct250L	Oktoberfest/Märzen	6 Gallons	1.068	1.012	7.34	22	9.6 °L	134	0
Author: 182042 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/27/2025 2:43 PM Notes:
WC DIPA	No Profile Selected	690 Litres	17.518	2.383	8.23	66.59	7 °L	134	0
Author: Boil Size: 706.19 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 6:55 AM Notes:
Electron Strong Blond	Belgian Golden Strong Ale	24 Litres	1.079	1.011	8.86	26.9	7.25 °L	134	0
Author: Kvaestr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 5/5/2025 6:44 AM Notes:
Stout Bomber (for BA)	Russian Imperial Stout	5.25 Gallons	1.084	1.022	8.07	55.13	45.19 °L	134	1
Author: cgathright133 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 4:16 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.072	1.018	7.09	16.58	14.3 °L	134	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:02 PM Notes: Step Mash: 3 gallons H2O @ 150 for 20 min mash @ 119 1.5 gallons H2O @ 185 for 20 min mash @ 133 2.5 gallons H2O @ 209 for 20 min mash @ 147 Total 11.5 gallons H2O in HLT 90 minute boil. Came in light again OG - 1.051. Not sure if that is due to the age of the malt or the inability to maintain mash temps. Wort chilled to 68 and yeast added. No yeast nutrient, no O2. In the chest freezer at 54.
Milk Stout	No Profile Selected	11 Gallons	1.07	1.016	7.05	6.26	50 °L	134	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 6:45 PM Notes:
Rye IPA	No Profile Selected	5.5 Gallons	1.069	1.012	7.47	46.26	12.49 °L	134	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/11/2024 3:45 AM Notes:
10% Oats IPA	Specialty IPA: New England IPA	20 Litres	1.076	1.018	7.55	85.5256	7.43 °L	134	0
Author: ScoobydoobyBrew Boil Size: 25.21 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2024 11:06 AM Notes:
Test Run	Imperial Stout	11 Gallons	1.084	1.02	8.4	42.93	45.13 °L	134	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 8:35 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Litres	1.073	1.018	7.3	62.39	39.78 °L	134	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 8:07 AM Notes:
Singled Out But Doubled Up	Double IPA	5.5 Gallons	1.075	1.014	8	59.19	4.44 °L	134	0
Author: RunRideBrew Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/26/2024 12:58 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	20.276	4.799	8.57	0	11.45 °L	134	0
Author: Sergio2121 Boil Size: 461.5 Gallons Boil Time: 75 Boil Gravity: 20.4 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2024 1:02 AM Notes:
Westy Red	American Amber Ale	210 Gallons	1.082	1.016	8.68	41.22	18.77 °L	134	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 8:09 PM Notes:
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