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muddy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 428 liters
Post Boil Size: 418 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9316 calories (Per 15L)
Carbs: 848.1 g (Per 15L)

Created: Saturday August 16th 2025

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.5

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter	37.5	2	20.8%
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	20.8%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	41.7%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	16.7%
120 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	60 min	33.3%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool at 75 °C	60 min	33.3%
1,000 g	Northern Brewer - Mosaic1000 g Mosaic Hops	Pellet	11.2	Whirlpool at 75 °C	60 min	33.3%
3,000 g / ¥ 0.00

Show Summary View

Amount	Variety	Bill %
1,000 g	Galaxy (Pellet) 1000 g Galaxy (Pellet) Hops	33.3%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	33.3%
1,000 g	Northern Brewer - Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	33.3%
3,000 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
360 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
90 g	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	250 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2291 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-16 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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