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Awesome Recipe

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday May 19th 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

25.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Patagonia - Pilsen4 kg Pilsen	34	2	93%
0.30 kg	Patagonia - Caramel 55L0.3 kg Caramel 55L	29.9	55	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	BSG - Magnum12 g Magnum Hops	Lupulin Pellet	12.8	Boil	60 min	22.27	48%
8 g	Fuggles8 g Fuggles Hops	Lupulin Pellet	4.5	Boil	15 min	2.59	32%
5 g	Fuggles5 g Fuggles Hops	Lupulin Pellet	4.5	Boil	5 min	0.65	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	BSG - Magnum (Lupulin Pellet) 12 g Magnum (Lupulin Pellet) Hops	22.27	48%
13 g	Fuggles (Lupulin Pellet) 13 g Fuggles (Lupulin Pellet) Hops	3.24	52%
25 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-19 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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