Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.8 |
Boil
|
35 min |
11.71 |
25% |
|
60 g |
Sorachi Ace60 g Sorachi Ace Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
15.37 |
75% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Sorachi Ace (Pellet) 80 g Sorachi Ace (Pellet) Hops |
|
27.08 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Strike |
72 °C |
64 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
-- |
|
10 L |
|
Batch Sparge |
-- |
76 °C |
-- |
|
12 L |
Top off |
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Sushi beer v1.0" No Profile Selected beer recipe by Brewer #404120. All Grain, ABV 6.26%, IBU 27.07, SRM 2.83, Fermentables: (Premium Pilsner Malt, Flaked Rice) Hops: (Sorachi Ace) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-05 07:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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