Sushi beer v1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sushi beer v1.0

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 92%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 14th 2025
1.057
1.010
6.3%
27.1
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Coopers - Premium Pilsner Malt6 kg Premium Pilsner Malt 37 1.7 60%
4 kg Flaked Rice4 kg Flaked Rice 40 0.5 40%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.8 Boil 35 min 11.71 25%
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 11.8 Boil 10 min 15.37 75%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 72 °C 64 °C 60 min
Mash out Temperature -- 75 °C --
10 L Batch Sparge -- 76 °C --
12 L Top off Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 23.4 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 48.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 59.6  
Equipment Profile Used: System Default
"Sushi beer v1.0" No Profile Selected beer recipe by Brewer #404120. All Grain, ABV 6.26%, IBU 27.07, SRM 2.83, Fermentables: (Premium Pilsner Malt, Flaked Rice) Hops: (Sorachi Ace) Other: (Citric acid)
Last Updated and Sharing
 
29
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-05 07:09 UTC