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Sushi beer v1.0

139 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Rice lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.37 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 92%
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday April 14th 2025
1.043
1.005
4.9%
13.6
2.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Premium Pilsner Malt5 kg Premium Pilsner Malt 37 1.7 66.7%
2.50 kg Flaked Rice2.5 kg Flaked Rice 40 0.5 33.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.8 Boil 90 min 8.4 40%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.8 Boil 45 min 3.6 20%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.8 Boil 5 min 1.57 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 60 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
6.50 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
33 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 72 °C 64 °C 60 min
Mash out Temperature -- 75 °C --
10 L Batch Sparge -- 76 °C --
12 L Top off Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.68 L. Suggest reducing initial water volume to 45.4 L and adding 3.28 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 29.7 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 48.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 56.8  
Equipment Profile Used: System Default
"Sushi beer v1.0" Rice lager beer recipe by Brewer #404120. All Grain, ABV 4.9%, IBU 13.57, SRM 2.43, Fermentables: (Premium Pilsner Malt, Flaked Rice) Hops: (Sorachi Ace) Other: (Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2025-08-30 22:28 UTC