ND Brown ale Beer Recipe | All Grain Dark Mild | Brewer's Friend
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ND Brown ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pak
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 11th 2025
1.046
1.011
4.6%
27.3
24.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Proximity - Base Malt5 lb Base Malt 37.5 2 54.1%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 16.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
0.75 lb American - Victory0.75 lb Victory 34 28 8.1%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 4.3%
0.25 lb Proximity - Biscuit Roasted 200.25 lb Biscuit Roasted 20 35 20 2.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.7%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 1.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.46 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.84 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Continuous recirculation Strike 153 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Energizer Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 0 min.
1.75 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ND Brown ale" Dark Mild beer recipe by Pak. All Grain, ABV 4.6%, IBU 27.3, SRM 24.65, Fermentables: (Base Malt, Caramel Malt - 60L, Flaked Oats, Victory, Chocolate, Biscuit Roasted 20, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Fuggles, East Kent Goldings) Other: (Yeast Energizer, Irish Moss, Yeast Nutrient, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-18 20:24 UTC
NEW Water Requirements:
ND Brown ale
Equipment Profile Used

System Default

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Water Requirements:
ND Brown ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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