Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 165 °F
|
90 min |
40.46 |
50% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 165 °F
|
15 min |
28.15 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
170 °F |
165 °F |
60 min |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
monmuth il
"red ale" Irish Red Ale beer recipe by my recepe. All Grain, ABV 4.57%, IBU 68.62, SRM 20.86, Fermentables: (Pale Ale Malt, Flaked Torrefied Maize, CaraRed, Roasted Barley, Chocolate Malt, Munich Malt) Hops: (Centennial, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-11 23:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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