Brewer's Friend

Print

red ale

159 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: my recepe
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday October 9th 2024
1.048
1.014
4.6%
68.6
20.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Ireks - Pale Ale Malt9 lb Pale Ale Malt 36.8 2.8 86.2%
5 oz Crisp Malting - Flaked Torrefied Maize5 oz Flaked Torrefied Maize 36.8 0.66 3%
6 oz German - CaraRed6 oz CaraRed 34 20 3.6%
5 oz Belgian - Roasted Barley5 oz Roasted Barley 30 575 3%
2 oz Finland - Chocolate Malt2 oz Chocolate Malt 31 338 1.2%
5 oz Munich Malt5 oz Munich Malt 36.8 7.87 3%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil at 165 °F 90 min 40.46 50%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil at 165 °F 15 min 28.15 50%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
monmuth il
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 360 2 0 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 170 °F 165 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.65 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.05 g). Reduce mash thickness to 1.54 qt/lb or increase pre-boil volume to 2.75 g.    
Strike water volume at mash thickness of 1.65 qt/lb 4.31 17.2  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.05 16.2
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by my recepe. All Grain, ABV 4.57%, IBU 68.62, SRM 20.86, Fermentables: (Pale Ale Malt, Flaked Torrefied Maize, CaraRed, Roasted Barley, Chocolate Malt, Munich Malt) Hops: (Centennial, Columbus)
Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-11 23:20 UTC