Homebrew Beer Recipes

Page 14418 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Red Ale (ft. Huell Melon)	No Profile Selected	60 Litres	1.044	1.011	4.33	9	17.09 °L	177	0
Author: Usseles Boil Size: 66.43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 9:31 PM Notes:
L'etoile Du Nord (Wild Rice Mild)	Dark Mild	5 Gallons	1.048	1.014	4.5	21.97	19.85 °L	177	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 7:55 PM Notes:
Awesome Recipe	Kellerbier: Pale Kellerbier	25 Gallons	1.046	1.013	4.38	20.74	5.46 °L	177	0
Author: mareina791@gmail.com Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 9:29 PM Notes:
Carlito	Blonde Ale	695 Litres	10.446	2.233	4.35	34.75	2.77 °L	177	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 11:34 AM Notes:
縁の木　OEM	No Profile Selected	120 Litres	1.04	1.008	4.25	9.79	3.08 °L	177	0
Author: VectorBrewing Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 9:34 AM Notes: ワールプール レモングラス100g ラベンダー20g カモミール10g ローズマリー10g タイム10g ドライホップ レモングラス100g(香りの出具合によっては減らす） ラベンダー20g セージ10g ミント50g
Sanny Hops Saison #1 ○	Saison	460 Litres	1.041	1.008	4.29	0	2.92 °L	177	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 7:04 AM Notes:
Red Oak Clone	International Amber Lager	5.5 Gallons	1.046	1.011	4.51	17.44	9.06 °L	177	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 4:46 PM Notes:
CREAM ALE 2 CURSO BEER SCOOL	Cream Ale	35 Litres	1.041	1.008	4.34	19.65	3.82 °L	177	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 1:31 AM Notes:
Chilimango	American Wheat Beer	20 Litres	1.043	1.008	4.56	11.05	3.41 °L	177	0
Author: Isaque Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 12:16 PM Notes:
LA ROMA BREWING Fake Lager 3.5 Bbls	No Profile Selected	430 Litres	1.044	1.01	4.49	37.59	2.9 °L	177	0
Author: Ehecatl Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 10:58 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.045	1.011	4.38	0	40.67 °L	177	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 9:35 PM Notes:
Porter AmaZonica	Brown Porter	40 Litres	1.049	1.014	4.52	19.33	23.5 °L	177	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 3:07 PM Notes:
PUNK IPA 2010 - CURRENT	American IPA	30 Litres	1.045	1.01	4.52	103.55	4.8 °L	177	0
Author: PaulKrielen Boil Size: 36.66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 8:46 PM Notes:
Panic Pale	No Profile Selected	21 Litres	1.045	1.011	4.4	0	3.44 °L	177	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:48 PM Notes:
Drye Stout	Irish Stout	5.5 Gallons	1.046	1.011	4.53	38.44	41.14 °L	177	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 4:26 PM Notes:
Doradotron Pale	American Pale Ale	170.5 Gallons	1.044	1.011	4.29	64.26	20.47 °L	177	0
Author: beermakazi Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 2:01 PM Notes:
Session Kolsch (500L)	No Profile Selected	500 Litres	1.042	1.008	4.5	5.01	3.27 °L	177	0
Author: Mark Chen Boil Size: 511.52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 3:49 PM Notes: HLT 73°C Mash 66°C, 45 mins, lactic acid 30ml, gypsum 30g sparge 77°C 90 min boil 15 min - 1000g orange peel/lemon peel 10 min - irish moss/nutrients 5 min - 300g saaz, 300g loral WP - 100g osmanthus, 200g camomile, 300g roselle (original 750g) Ferment 16°C or 18°C (3 - 4 days) Diactyl rest 21.5°C Monitor off flavours Crash & carbonate earlier, Betafine 450g (10 days from start)
YB AMERICAN D. LAGER	No Profile Selected	500 Litres	1.039	1.005	4.54	15.5	9.76 °L	177	0
Author: Boil Size: 566 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 2:51 PM Notes:
Awesome Recipe	Kölsch	60 Litres	1.046	1.011	4.55	0	3.39 °L	177	0
Author: Boil Size: 65.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:57 PM Notes:
Awesome Recipe	No Profile Selected	116 Gallons	1.046	1.011	4.5	0	3.15 °L	177	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 2:56 PM Notes:
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