|
Awesome Recipe
|
No Profile Selected |
16.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
211 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 5:16 PM |
| Notes: |
|
|
RB025_Lemonglass_Sour_Saison
|
Witbier
|
270 Litres |
1.043 |
1.006 |
4.91 |
16.07 |
5.08 °L
|
211 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 4:34 AM |
Notes: yeastはPhilly Sourを先に投入。
pH4.2前後になったら、BE-134を投入。
最終pH3.8を目指す。 |
|
|
BlueMoon - Trial
|
Witbier
|
22 Litres |
1.049 |
1.011 |
4.96 |
15.19 |
3.41 °L
|
211 |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 188.2 g |
Creation
Date: 12/21/2024 10:27 AM |
| Notes: |
|
|
Brown Moose Ale
|
American Brown Ale
|
5 Gallons |
1.049 |
1.012 |
4.94 |
34.62 |
15.69 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
130 Litres |
1.047 |
1.009 |
4.96 |
23.46 |
10.55 °L
|
211 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 5:46 AM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
20 Litres |
1.049 |
1.011 |
4.97 |
35.23 |
5.93 °L
|
211 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:59 PM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
30 Litres |
1.046 |
1.008 |
4.99 |
39 |
3.59 °L
|
211 |
1 |
|
|
|
| Boil
Size: 36.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 3/15/2023 10:13 PM |
| Notes: |
|
|
Kačan
|
Brown Porter
|
85 Litres |
1.052 |
1.014 |
4.97 |
0 |
34.36 °L
|
211 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 5:22 PM |
| Notes: |
|
|
ALE_DME_2/9/2022
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.015 |
4.96 |
30.91 |
9.22 °L
|
211 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 9:51 AM |
| Notes: |
|
|
Mex Lager
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
12.49 |
3.37 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 8:58 PM |
Notes: Kegged 11/17. F/G 1018 @ 60 degrees.
Malt bill needs to be updated |
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|
Awesome Recipe
|
Kölsch
|
10 Gallons |
1.047 |
1.01 |
4.94 |
25.9 |
4.89 °L
|
211 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:36 AM |
| Notes: |
|
|
SNPA
|
Blonde Ale
|
25 Litres |
1.05 |
1.013 |
4.94 |
0 |
8.81 °L
|
211 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:43 AM |
| Notes: |
|
|
Kettle Sour 23/7
|
No Profile Selected |
1300 Litres |
1.051 |
1.013 |
4.98 |
0 |
3.59 °L
|
211 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
10 Litres |
1.051 |
1.013 |
5 |
0 |
7.49 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 3:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
248 Gallons |
1.05 |
1.013 |
4.97 |
0 |
1.6 °L
|
211 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 3:01 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
11 Gallons |
1.05 |
1.012 |
5 |
0 |
9.05 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.049 |
1.012 |
4.96 |
43.99 |
47.71 °L
|
211 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:43 PM |
| Notes: |
|
|
Shame On Me
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.93 |
58.04 |
2.55 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 5:35 PM |
| Notes: |
|
|
Saison
|
Saison
|
10 Gallons |
1.049 |
1.011 |
4.99 |
11.55 |
4.1 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 11:25 PM |
Notes: White labs 568 and 565
Ferment at 75 raise a degree until 80 leave for total of 16 days. Crash to 40
Profile is for a soft beeer Half a teaspoon of calcium chloride per 5 gallons and an eighth of a teaspoon of gypsum per 10 gallons
1 teaspoon of yeast nutrient with the Rubbermaid went into the fermenter. Half a teaspoon hopefully without a Rubbermaid went into the next fermenter .
Oh: 1.050
Fg 1.004
Both are fermenting within 12 hours
Blend yeast mixture is with the Rubbermaid
5 oz sugar each one
Mike tasting notes. The blend tastes really nice. Dry has been of funk clean fade flavor drinkable not too fruity a little spicy. The non blend is too fruity does not finish dry enough and not spicy |
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|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
24.29 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:30 AM |
| Notes: |
|
|
|
|